Crockpot Chicken Gnocchi Soup Recipe
A creamy, comforting Crockpot Chicken Gnocchi Soup packed with tender chicken, soft gnocchi, fresh spinach, and Parmesan cheese. This easy slow cooker recipe combines hearty vegetables and a rich broth for a perfect weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 5 to 6 hours on low (or 3 to 4 hours on high) plus 40 to 50 minutes additional cooking
- Total Time: 6 to 7 hours
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Proteins
- 1 pound boneless & skinless chicken breasts
Vegetables
- 3 medium carrots, peeled and diced
- 2 celery stalks, diced
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups fresh baby spinach leaves
Liquids and Dairy
- 4 cups chicken broth
- 1 10.5-ounce can cream of chicken soup
- 1 cup heavy cream (or half-and-half)
- ½ cup shredded Parmesan cheese (plus more for serving)
Seasonings
- 1 teaspoon Italian seasoning
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
Others
- 1 16-ounce package potato gnocchi (shelf-stable or refrigerated)
- Parsley for garnish
Instructions
- Prepare ingredients: Place the boneless, skinless chicken breasts at the bottom of the slow cooker. Add the peeled and diced carrots, diced celery, diced onion, and minced garlic over the chicken.
- Add liquids and seasonings: Pour in the chicken broth and the cream of chicken soup. Stir in the Italian seasoning, salt, and black pepper to combine all ingredients in the slow cooker.
- Slow cook on low or high: Cover the slow cooker and cook on low for 5–6 hours or on high for 3–4 hours, until the chicken is tender and can be easily shredded with forks.
- Shred the chicken: Remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken back into the slow cooker.
- Add gnocchi and cream: Stir in the potato gnocchi and heavy cream. Cover and cook on high for another 30–40 minutes until the gnocchi are soft and the soup has thickened to a creamy consistency.
- Finish with spinach and cheese: Stir in the fresh baby spinach leaves and shredded Parmesan cheese. Let the soup cook uncovered for an additional 5–10 minutes until the spinach wilts and the cheese melts into the soup.
- Serve and garnish: Ladle the soup into bowls, garnish with additional Parmesan cheese and parsley if desired. Enjoy the warm, creamy soup.
Notes
- You can substitute half-and-half for heavy cream to reduce richness slightly.
- If you prefer, use fresh gnocchi instead of shelf-stable; cooking times may vary slightly.
- Adjust salt and pepper according to your taste before serving.
- For a thicker soup, remove the lid during the last 10 minutes of cooking to reduce liquid.
- For added flavor, sprinkle extra Parmesan or fresh herbs like thyme or basil at serving.
Keywords: Crockpot chicken gnocchi soup, slow cooker chicken soup, creamy chicken soup, easy crockpot soup, comforting chicken gnocchi recipe
Find it online: https://freshrecipehub.com/crockpot-chicken-gnocchi-soup-recipe/
