Print

Crockpot Ham & Bean Soup Recipe

4.5 from 99 reviews

This hearty Crockpot Ham & Bean Soup is a comforting, easy-to-make meal featuring tender Great Northern beans slow-cooked with savory ham, aromatic onion, and seasoned with salt, pepper, and optional garlic powder. Perfect for a cozy day, this soup requires minimal prep and fills your kitchen with delicious aromas.

Ingredients

Scale

Beans and Ham

  • 1 lb dried Great Northern beans
  • 1 lb ham, cubed

Broth and Seasonings

  • 4½ cups chicken broth
  • 1 medium yellow onion, chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder (optional)

Instructions

  1. Prepare Beans: Sort through the dried Great Northern beans to remove any debris or bad beans. Soak them in water for about 8 hours or overnight to soften and reduce cooking time. Drain well before use.
  2. Load Crockpot: Add the soaked and drained beans, cubed ham, chopped onion, chicken broth, salt, pepper, and optional garlic powder into your crockpot. Stir gently to combine all ingredients.
  3. Cook Soup: Set the crockpot to high and cook for approximately 4 hours, or until the beans are tender and flavors have melded beautifully. The soup will emit a rich, inviting aroma when ready.
  4. Season and Serve: Taste the soup and adjust seasoning if necessary, adding more salt or pepper to preference. Ladle the hot soup into bowls and serve warm, enjoying the comforting blend of flavors.

Notes

  • Soaking beans overnight helps to reduce cooking time and improve digestibility.
  • You can use vegetable broth to make this soup vegetarian if you substitute the ham with smoked tofu or mushrooms.
  • For a thicker soup, mash some beans against the side of the crockpot before serving.
  • Leftovers store well in the refrigerator for up to 4 days and freeze nicely for longer storage.

Keywords: ham bean soup, crockpot soup, slow cooker soup, Great Northern beans, easy soup recipe, comfort food