Crockpot Overnight Oatmeal Recipe
This Crockpot Overnight Oatmeal recipe offers a warm, hearty, and convenient breakfast option that you can prepare the night before. Combining rolled oats with milk or water, brown sugar, cinnamon, and a pinch of salt, this slow-cooked dish becomes creamy and flavorful by morning. Optional diced apples or berries add a fresh, fruity touch, while customizable toppings like nuts, honey, yogurt, or extra fruit let you tailor each bowl to your taste.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 2 cups rolled oats
- 4 cups water or milk (or a combination)
- 1/2 cup brown sugar (adjust to taste)
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup diced apples or berries (optional)
Toppings
- Nuts (such as walnuts or almonds)
- Honey
- Yogurt
- Additional fresh fruit
Instructions
- Combine Ingredients: In the Crockpot, mix together the rolled oats, water or milk, brown sugar, cinnamon, and salt thoroughly to ensure all ingredients are evenly distributed.
- Add Fruit: If using, stir in the diced apples or berries to integrate fresh fruit into the oatmeal base for added flavor and texture.
- Cook Overnight: Cover the Crockpot and set it to cook on low heat for 6 to 8 hours, allowing the oats to slowly absorb the liquid and flavors for a creamy consistency by morning.
- Serve: In the morning, give the oatmeal a good stir to mix any separated liquid back in and scoop into bowls. Top with your preferred toppings such as nuts, honey, yogurt, or additional fruit, and enjoy a warm, nourishing breakfast.
Notes
- This recipe can be personalized with your choice of milk (dairy or plant-based) or water depending on dietary preferences.
- Adjust the brown sugar amount to make the oatmeal more or less sweet as desired.
- For a thicker oatmeal, reduce the liquid slightly; for creamier texture, increase the milk proportion.
- The cooking time on low heat may vary depending on the Crockpot model; start checking at 6 hours.
- Leftovers can be refrigerated for up to 3 days and reheated with a splash of milk or water.
Keywords: overnight oatmeal, crockpot oatmeal, slow cooker breakfast, healthy oatmeal, easy breakfast recipe, make-ahead breakfast, cinnamon oatmeal, fruit oatmeal
Find it online: https://freshrecipehub.com/crockpot-overnight-oatmeal-recipe/
