Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing Recipe
A crunchy and vibrant Asian cabbage slaw featuring a mix of green and red cabbage, shredded carrots, and green onions, all tossed in a flavorful, addictive sesame dressing with hints of garlic, ginger, and a touch of honey for sweetness. This refreshing slaw is perfect as a side dish or a light snack, served chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
- Diet: Low Fat
Ingredients
Scale
Vegetables
- 4 cups green cabbage, thinly sliced
- 2 cups red cabbage, thinly sliced
- 1 cup shredded carrots
- 3 green onions, thinly sliced
Dressing
- 2 tablespoons toasted sesame oil
- 2 tablespoons soy sauce (low sodium)
- 1½ tablespoons rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon fresh grated garlic
- 1 teaspoon fresh grated ginger
- 1 teaspoon Dijon mustard (optional)
- 1 tablespoon sesame seeds
Instructions
- Prepare the Dressing: In a small bowl, whisk together the toasted sesame oil, soy sauce, rice vinegar, honey (or maple syrup), fresh grated garlic, fresh grated ginger, and Dijon mustard until the mixture is smooth and well combined.
- Mix the Vegetables: In a large bowl, combine the thinly sliced green cabbage, red cabbage, shredded carrots, and thinly sliced green onions.
- Toss with Dressing: Pour the prepared sesame dressing over the cabbage and vegetable mixture. Toss thoroughly using tongs or salad servers to ensure all ingredients are evenly coated with the dressing.
- Let it Rest: Allow the slaw to sit for 10 to 15 minutes. This resting time helps the flavors meld together and helps slightly soften the cabbage for better texture and taste.
- Serve and Garnish: Just before serving, sprinkle the slaw with the sesame seeds for a nutty crunch. Enjoy it chilled or at room temperature as a refreshing side dish or snack.
Notes
- For a vegan version, use maple syrup instead of honey.
- To make it gluten-free, use gluten-free soy sauce or tamari.
- You can add chopped fresh cilantro or mint for an extra burst of flavor.
- This slaw can be prepared a few hours in advance and stored in the refrigerator; just add sesame seeds before serving.
- If you prefer a bit of heat, add a pinch of red pepper flakes or a splash of Sriracha to the dressing.
Keywords: Asian cabbage slaw, sesame dressing, crunchy salad, healthy slaw recipe, easy side dish, no cook salad
