Custard Oatmeal with Fresh Berries and Nuts Recipe
This creamy Custard Oatmeal recipe combines rolled oats with milk and a rich custard base made from egg, honey, and vanilla extract. Perfect for a comforting breakfast, it is cooked gently on the stovetop to achieve a smooth, thick texture. Customize your bowl with fresh berries, sliced bananas, and chopped nuts for added flavor and crunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 cup rolled oats
- 1 ½ cups milk (or any plant-based milk)
- 1 egg
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- A pinch of salt
Optional Toppings
- Fresh berries
- Sliced bananas
- Chopped nuts
Instructions
- Combine oats and milk: In a saucepan, combine 1 cup of rolled oats, 1 ½ cups of milk, and a pinch of salt. Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent sticking.
- Prepare custard mixture: While the oats cook, whisk together 1 egg, 1 tablespoon honey or maple syrup, and 1 teaspoon vanilla extract in a small bowl until well blended.
- Incorporate egg mixture: When the oats have absorbed most of the milk after about 5-7 minutes, reduce the heat to low. Gradually whisk in the egg mixture, stirring constantly to avoid scrambling the egg and ensure a smooth custard texture.
- Cook until thickened: Continue cooking the oatmeal for another 2-3 minutes over low heat until it thickens and becomes creamy. Stir frequently to maintain an even consistency.
- Serve and garnish: Remove the oatmeal from heat and serve immediately. Top with fresh berries, sliced bananas, and chopped nuts as desired to add texture and flavor.
Notes
- Use any plant-based milk like almond or oat milk as a dairy-free alternative.
- Continuous stirring when adding the egg mixture is essential to prevent curdling.
- Adjust sweetness by varying the amount of honey or maple syrup to taste.
- For a vegan version, replace egg with a flaxseed egg or a commercial egg replacer, though the texture may vary.
- Feel free to customize toppings based on seasonal fruits and preferred nuts.
Keywords: custard oatmeal, creamy oatmeal, breakfast oats, healthy oatmeal recipe, stovetop oatmeal, easy breakfast, oats and egg custard
