Dark Chocolate Dragon Fruit Coconut Treats Recipe
These Dark Chocolate Dragon Fruit Coconut Treats are a delightful blend of tropical flavors and rich dark chocolate. Made with unsweetened shredded coconut, vibrant pitaya (dragon fruit), and a touch of natural sweetness from maple syrup, these no-bake treats are both healthy and indulgent. Perfect for a nutritious snack or a guilt-free dessert, they combine a chewy coconut base with a smooth dark chocolate coating for an irresistible bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (for melting chocolate)
- Total Time: 4 hours 25 minutes (including chilling time)
- Yield: 12 treats (approximate) 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Fusion
- Diet: Gluten Free
Ingredients
Scale
For the Treats:
- 2 cups unsweetened shredded coconut
- ½ cup pitaya (dragon fruit) cubes
- 2 tablespoons maple syrup
- ½ teaspoon sea salt
- 1 teaspoon beet juice (optional, for color)
- 2–3 ounces dark chocolate (70-72%), chopped
Instructions
- Prepare the Dough: Line a loaf pan or small baking dish with parchment paper. In a food processor, combine shredded coconut, pitaya cubes, maple syrup, and sea salt. Blend until the mixture reaches a dough-like consistency. If using beet juice for coloring, add it to the mixture and blend again until evenly incorporated.
- Shape the Treats: Using your hands, press the dough into the loaf pan or shape it into a uniform rectangle on a prepared baking sheet. Cover the pan or dish with plastic wrap and refrigerate for several hours or overnight to allow the mixture to set and firm up.
- Melt the Chocolate: In a double boiler, melt the chopped dark chocolate over low heat, stirring occasionally until smooth.
- Dip the Treats: Once the dough has chilled, cut it into bars or roll into balls. Using a fork, dip each piece into the melted chocolate, letting the excess chocolate drip off. Place the coated treats back on the parchment paper to set.
- Allow to Set: Let the treats dry and set at room temperature, or place them in the refrigerator to speed up the process.
- Serve: Once the chocolate has hardened, the treats are ready to enjoy. For best texture and flavor, remove from the fridge at least 15 minutes before serving.
Notes
- The beet juice is optional and used only for enhancing the pink color of the treats.
- These treats should be stored in the refrigerator and consumed within 5-7 days for optimal freshness.
- Use high-quality dark chocolate (70-72%) for the best flavor and health benefits.
- Allow the treats to come to room temperature slightly before serving to enhance the flavor and texture.
Keywords: dark chocolate, dragon fruit, dragon fruit treats, coconut treats, healthy snacks, no-bake desserts, vegan treats, gluten free desserts, maple syrup snacks
