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Decadent Chocolate Cake with Rich Ganache Frosting and Fudgy Chocolate Sauce Recipe

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★★★★★

5 from 67 reviews

This moist and rich chocolate cake recipe features a tender crumb enhanced by hot coffee to intensify the chocolate flavor. Topped with a decadent chocolate ganache frosting and an optional extra fudgy chocolate sauce, this cake is perfect for chocolate lovers seeking a gourmet homemade dessert.

Ingredients

Scale

Chocolate Cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar)
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup hot coffee

Chocolate Ganache Frosting:

  • 1 1/2 cups heavy cream
  • 2 cups semi-sweet chocolate chips
  • 2 tablespoons unsalted butter

Extra Fudgy Chocolate Sauce (Optional):

  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup granulated sugar
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat and prepare pans: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
  2. Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt until well combined.
  3. Add wet ingredients: Pour in the buttermilk, vegetable oil, eggs, and vanilla extract. Beat the mixture on medium speed until the batter is smooth and well incorporated.
  4. Incorporate hot coffee: Stir in the hot coffee carefully; the batter will be thin, but this step ensures a moist and flavorful cake.
  5. Divide and bake: Evenly divide the batter between the prepared cake pans. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
  6. Cool the cakes: Let the cakes cool in their pans for 10 minutes, then transfer them to a wire rack to cool completely before frosting.
  7. Prepare ganache frosting: Heat the heavy cream in a saucepan over medium heat until it begins to simmer without boiling. Remove from heat and pour over the chocolate chips and unsalted butter placed in a bowl. Let sit for 2 to 3 minutes, then stir until the mixture is smooth and glossy. Allow the ganache to cool until it thickens to a spreadable consistency.
  8. Make the extra fudgy chocolate sauce (optional): In a saucepan over medium heat, whisk together the cocoa powder, sugar, heavy cream, and butter. Stir continuously and bring the mixture to a gentle simmer. Cook for 3 to 5 minutes until thickened. Remove from heat and stir in the vanilla extract.
  9. Assemble the cake: Place one cake layer on your serving plate. Spread a generous amount of the ganache frosting evenly on top. Add the second cake layer, then cover the entire cake with the remaining ganache.
  10. Add fudgy sauce and serve: If desired, pour the extra fudgy chocolate sauce over the cake for an ultra-gooey finish. Let the assembled cake set for 10 to 15 minutes before slicing and serving.

Notes

  • Using hot coffee enhances the chocolate flavor without adding a coffee taste.
  • Substitute buttermilk with milk plus vinegar if buttermilk is unavailable.
  • Allow cakes to cool completely before frosting to prevent melting.
  • The extra fudgy chocolate sauce is optional but adds rich moisture and decadence.
  • Storage: Keep leftovers covered at room temperature for up to 2 days or refrigerate for up to 5 days.

Keywords: Chocolate cake, chocolate ganache frosting, fudgy chocolate sauce, homemade chocolate cake, moist chocolate cake

Find it online: https://freshrecipehub.com/decadent-chocolate-cake-with-rich-ganache-frosting-and-fudgy-chocolate-sauce-recipe/