Dill Pickle Coleslaw Recipe
Introduction
Dill Pickle Coleslaw is a tangy and creamy twist on the classic side dish. Bursting with zesty pickle flavor and a hint of dill, it’s perfect for picnics, barbecues, or as a refreshing accompaniment to any meal.
Ingredients
- 1 (16-ounce) package coleslaw mix
- 1/2 sweet onion, finely diced
- 1 cup finely chopped dill pickles
- 1 cup mayo
- 2 tablespoons pickle juice
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt (or more to taste)
Instructions
- Step 1: In a large bowl, combine the finely diced onion, chopped dill pickles, mayo, pickle juice, dried dill, garlic powder, and salt to make the dressing. Mix well until smooth.
- Step 2: Add the coleslaw mix to the bowl and toss everything together until the vegetables are evenly coated with the dressing.
- Step 3: Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
- Step 4: Before serving, taste the coleslaw and adjust the salt if needed. Serve chilled.
Tips & Variations
- For extra crunch, add chopped celery seeds or shredded carrot to the coleslaw mix.
- Substitute Greek yogurt for mayo to lighten the dressing while keeping creaminess.
- If you prefer a spicier kick, add a dash of cayenne pepper or hot sauce to the dressing.
Storage
Store the coleslaw in an airtight container in the refrigerator for up to 3 days. It may release some liquid over time; simply drain excess before serving and give it a quick stir. This coleslaw is best enjoyed chilled and fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make dill pickle coleslaw ahead of time?
Yes, making it a few hours or even the day before allows the flavors to develop fully. Just keep it refrigerated and stir before serving.
What type of pickles work best for this recipe?
Dill pickles with a crisp texture and strong tang are ideal. Avoid bread-and-butter or sweet pickles, as they will alter the flavor balance.
PrintDill Pickle Coleslaw Recipe
This Dill Pickle Coleslaw is a tangy and creamy twist on the classic coleslaw. Featuring chopped dill pickles and a flavorful dressing made with pickle juice, mayo, and dried dill, it delivers a refreshing crunch with a zesty kick. Perfect as a side dish for barbecues, picnics, or any casual meal where you want a bright, crisp salad.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Vegetables
- 1 (16-ounce) package coleslaw mix
- 1/2 sweet onion, finely diced
- 1 cup finely chopped dill pickles
Dressing
- 1 cup mayo
- 2 tablespoons pickle juice
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt (or more to taste)
Instructions
- Prepare the dressing: In a large bowl, combine the finely diced sweet onion, chopped dill pickles, mayo, pickle juice, dried dill, garlic powder, and salt. Mix thoroughly until all the ingredients are evenly incorporated.
- Add the coleslaw mix: Add the 16-ounce package of coleslaw mix to the bowl with the dressing. Toss everything together carefully to ensure the cabbage and other vegetables are fully coated with the dressing.
- Chill and marinate: Cover the bowl with a lid or plastic wrap and refrigerate for at least 2 hours. This resting time allows the flavors to meld and the cabbage to soften slightly.
- Final seasoning and serve: After chilling, taste the coleslaw and adjust the seasoning by adding more salt if needed. Serve chilled as a refreshing side dish.
Notes
- For best results, refrigerate the coleslaw for at least 2 hours before serving to allow flavors to develop.
- You can swap sweet onion with red onion for a sharper flavor if preferred.
- Use full-fat mayo for a richer, creamier dressing.
- This coleslaw pairs excellently with grilled meats, sandwiches, or as a standalone summer salad.
- If you prefer a tangier slaw, increase the amount of pickle juice to 3 tablespoons.
Keywords: Dill Pickle Coleslaw, coleslaw recipe, dill pickle salad, creamy coleslaw, picnic side dish, summer salad
