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Dill Pickle Coleslaw Recipe

4.8 from 136 reviews

This Dill Pickle Coleslaw is a tangy and creamy twist on the classic coleslaw. Featuring chopped dill pickles and a flavorful dressing made with pickle juice, mayo, and dried dill, it delivers a refreshing crunch with a zesty kick. Perfect as a side dish for barbecues, picnics, or any casual meal where you want a bright, crisp salad.

Ingredients

Scale

Vegetables

  • 1 (16-ounce) package coleslaw mix
  • 1/2 sweet onion, finely diced
  • 1 cup finely chopped dill pickles

Dressing

  • 1 cup mayo
  • 2 tablespoons pickle juice
  • 1 teaspoon dried dill
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt (or more to taste)

Instructions

  1. Prepare the dressing: In a large bowl, combine the finely diced sweet onion, chopped dill pickles, mayo, pickle juice, dried dill, garlic powder, and salt. Mix thoroughly until all the ingredients are evenly incorporated.
  2. Add the coleslaw mix: Add the 16-ounce package of coleslaw mix to the bowl with the dressing. Toss everything together carefully to ensure the cabbage and other vegetables are fully coated with the dressing.
  3. Chill and marinate: Cover the bowl with a lid or plastic wrap and refrigerate for at least 2 hours. This resting time allows the flavors to meld and the cabbage to soften slightly.
  4. Final seasoning and serve: After chilling, taste the coleslaw and adjust the seasoning by adding more salt if needed. Serve chilled as a refreshing side dish.

Notes

  • For best results, refrigerate the coleslaw for at least 2 hours before serving to allow flavors to develop.
  • You can swap sweet onion with red onion for a sharper flavor if preferred.
  • Use full-fat mayo for a richer, creamier dressing.
  • This coleslaw pairs excellently with grilled meats, sandwiches, or as a standalone summer salad.
  • If you prefer a tangier slaw, increase the amount of pickle juice to 3 tablespoons.

Keywords: Dill Pickle Coleslaw, coleslaw recipe, dill pickle salad, creamy coleslaw, picnic side dish, summer salad