Dill Pickle Pizza with Bacon and Garlic Cream Sauce Recipe

Introduction

Dill Pickle Pizza with Bacon and Garlic Cream Sauce offers a unique twist on traditional pizza, blending tangy pickles with savory bacon and a rich garlic cream base. This vibrant, flavorful pie is perfect for those looking to try something new and delicious in their pizza lineup.

Ingredients

• 1 cup garlic cream sauce or the pizza sauce of your choice
• Pizza crust/dough (can be store-bought)
• ⅓ cup sharp cheddar cheese, shredded
• ⅔ cup fresh mozzarella cheese, shredded
• 1 cup thinly sliced dill pickles
• 1 cup chopped bacon (optional)
• 2 tbsp chopped fresh dill
• 1 tbsp olive oil
• ¼ cup ranch dressing (optional)
• 2 tbsp grated Romano or parmesan cheese

Instructions

1. Step 1: Preheat your oven to 500°F (260°C) to get it hot and ready for baking.
2. Step 2: Roll out the pizza dough on a baking sheet and drizzle evenly with olive oil to help create a crispy crust.
3. Step 3: Spread the garlic cream sauce evenly over the dough, covering the base thoroughly.
4. Step 4: Sprinkle the shredded sharp cheddar and mozzarella cheese evenly over the sauce.
5. Step 5: Layer the thinly sliced dill pickles and chopped bacon (if using) on top of the cheese.
6. Step 6: Bake the pizza on the middle rack for 7 minutes, then move it to the top rack and bake for an additional 5 to 8 minutes, until the cheese is bubbly and golden brown.
7. Step 7: Remove the pizza from the oven and sprinkle fresh chopped dill over the top. Serve with ranch dressing and grated Romano or parmesan cheese on the side, if desired.

Tips & Variations

• For a vegetarian option, omit the bacon and add sliced red onions or roasted red peppers to enhance flavor.
• Use a pre-baked pizza crust to reduce baking time and ensure a crispier base.
• If you prefer, substitute the garlic cream sauce with a traditional tomato pizza sauce for a different flavor profile.
• Fresh dill really brightens up the pizza—if unavailable, dried dill can be used but add it before baking to release its flavors.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or toaster oven at 375°F (190°C) for about 5-7 minutes to restore crispiness. Avoid microwaving if possible, as it can make the crust soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pizza without bacon?

Absolutely. The bacon is optional and the pizza will still be delicious with just the cheeses, pickles, and garlic cream sauce. You can also add other toppings like mushrooms or onions if you like.

What can I use if I don’t have garlic cream sauce?

If you don’t have garlic cream sauce, you can use any white sauce like Alfredo or a simple garlic butter spread. Alternatively, tomato-based pizza sauce works well for a lighter, tangier flavor.

Dill Pickle Pizza with Bacon and Garlic Cream Sauce Recipe

Print Recipe

★★★★★

4.7 from 125 reviews

A unique and flavorful Dill Pickle Pizza featuring a garlic cream sauce base, topped with sharp cheddar, fresh mozzarella, tangy dill pickles, crispy bacon, and fresh dill. Finished with optional ranch dressing and grated Romano or Parmesan cheese for added zest.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 1 large 12-inch pizza (serves 4) 1x
• Category: Pizza
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pizza Base

• Pizza crust/dough (can be store-bought)
• 1 tbsp olive oil
• 1 cup garlic cream sauce or the pizza sauce of your choice

Cheeses

• ⅓ cup sharp cheddar cheese, shredded
• ⅔ cup fresh mozzarella cheese, shredded
• 2 tbsp grated Romano or Parmesan cheese (optional, for serving)

Toppings

• 1 cup thinly sliced dill pickles
• 1 cup chopped bacon (optional)
• 2 tbsp chopped fresh dill

To Serve (Optional)

• ¼ cup ranch dressing

Instructions

1. Preheat Oven: Set your oven to 500°F (260°C) and allow it to fully heat, which ensures a crispy crust and perfectly melted cheese.
2. Prepare Dough: Roll out your pizza dough on a baking sheet to your preferred thickness. Drizzle the surface evenly with 1 tablespoon of olive oil to add crispness and flavor to the crust.
3. Apply Sauce: Spread 1 cup of garlic cream sauce evenly over the rolled-out dough, making sure the entire base is covered for balanced flavor in every bite.
4. Add Cheeses: Sprinkle ⅓ cup sharp cheddar cheese and ⅔ cup fresh mozzarella cheese evenly over the sauce to create a cheesy foundation that melts beautifully.
5. Layer Toppings: Arrange 1 cup of thinly sliced dill pickles and 1 cup of chopped bacon (if using) atop the cheese. This combination gives a tangy and savory contrast that’s signature to this pizza.
6. Bake Pizza: Place the baking sheet on the middle rack of the oven and bake for 7 minutes to start melting the cheese and crisping the base. Then move the pizza to the top rack and bake for an additional 5-8 minutes until the cheese is bubbly and golden brown.
7. Garnish and Serve: Remove the pizza from the oven and immediately sprinkle 2 tablespoons of chopped fresh dill across the top for a fresh, aromatic finish. Serve with optional ¼ cup ranch dressing and the grated Romano or Parmesan cheese on the side for extra flavor.

Notes

• You can substitute the garlic cream sauce with a traditional pizza sauce if preferred.
• Bacon is optional; omit for a vegetarian version or replace with vegetarian bacon alternatives.
• Ranch dressing and grated cheese on the side are optional but add extra creaminess and zest.
• Make sure the oven is fully preheated to ensure a crispy crust and properly melted cheese.
• Using fresh dill at the end adds a bright, herbal contrast to the tangy pickles.

Keywords: Dill Pickle Pizza, Garlic Cream Sauce Pizza, Bacon Pizza, Unique Pizza Toppings, Cheesy Pizza, Homemade Pizza Recipe