Dump & Go Crockpot Marry Me Chicken Recipe

If you are searching for a meal that combines effortless cooking with irresistible flavor, let me introduce you to the Dump & Go Crockpot Marry Me Chicken. This dish is the ultimate comfort food that practically makes itself, bringing tender, juicy chicken enveloped in a creamy, garlicky sauce studded with sun-dried tomatoes and fragrant herbs. It’s the perfect weeknight dinner that promises to have everyone asking for your secret, while you barely lift a finger in the kitchen. Trust me, once you try this Dump & Go Crockpot Marry Me Chicken, it could easily become your go-to recipe for undeniable homemade goodness.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity; each ingredient plays a crucial part in creating that rich, savory sauce and delightful texture. From the creamy Parmesan to the tangy sun-dried tomatoes, these ingredients work harmoniously to uplift the humble chicken breasts into a dish bursting with flavor and soul.

• 4 boneless skinless chicken breasts: Choose fresh, plump breasts for tender and juicy meat as the star of the dish.
• Salt and pepper, to taste: Basic seasoning to enhance natural flavors and give the chicken that perfect seasoning balance.
• 1 cup chicken broth: Adds a subtle savory depth and keeps the sauce wonderfully moist.
• 1 cup heavy cream: Brings luscious creaminess to the sauce, making every bite rich and comforting.
• ½ cup grated Parmesan cheese: Offers a salty, nutty essence that thickens the sauce beautifully.
• 3 cloves garlic, minced: Fresh garlic infuses the sauce with a fragrant, robust aroma and taste.
• 1 tsp dried oregano: A hint of earthiness that pairs perfectly with the creamy sauce and tomatoes.
• ½ tsp dried thyme: Adds subtle herbal notes that brighten the overall profile.
• ¼ tsp red pepper flakes (optional): For just a touch of heat to wake up your palate if you like a bit of spice.
• ½ cup chopped sun-dried tomatoes (in oil, drained): These bring chewy, tangy bursts of flavor that complement the creamy sauce beautifully.
• 2 tbsp butter: Stirred in toward the end, this enriches the sauce with a silky finish.
• Fresh basil or parsley, for garnish: A pop of fresh green color and herbal brightness to top things off.

How to Make Dump & Go Crockpot Marry Me Chicken

Step 1: Season the Chicken

Start by generously seasoning your four boneless skinless chicken breasts with salt and pepper on both sides. This simple seasoning ensures the chicken’s natural flavors shine through and sets the foundation for the saucy magic to come.

Step 2: Whisk the Creamy Sauce

In a bowl, combine the chicken broth, heavy cream, grated Parmesan cheese, minced garlic, dried oregano, thyme, and optional red pepper flakes. Whisk these together until smooth and creamy; this mixture is what will transform your chicken into a succulent, deeply flavorful dish as it cooks low and slow.

Step 3: Layer Everything into the Crockpot

Place the seasoned chicken breasts in the bottom of your crockpot, then pour the luscious sauce mixture evenly over them. Next, sprinkle the chopped sun-dried tomatoes on top. These little flavor bombs will soften and infuse the sauce with a gentle tangy sweetness during cooking.

Step 4: Slow Cook to Perfection

Set your crockpot on LOW for about four hours or HIGH for two hours, until the chicken is irresistibly tender and cooked through. This low-and-slow approach allows the cream and cheese to thicken and the flavors to meld together perfectly.

Step 5: Add Butter and Stir

About 30 minutes before you’re ready to serve, add the butter to the crockpot and give everything a gentle stir. This final step adds a decadent silkiness to the sauce, making it lush and restaurant-worthy at home.

How to Serve Dump & Go Crockpot Marry Me Chicken

Garnishes

Nothing complements this creamy dish better than a sprinkle of fresh basil or parsley right before serving. The fresh herbs add a burst of vibrant color and a refreshing herbal note that cuts through the richness beautifully.

Side Dishes

Dump & Go Crockpot Marry Me Chicken pairs wonderfully with simple sides that soak up the heavenly sauce. Think fluffy rice, creamy mashed potatoes, or your favorite pasta. Crusty bread is also a fantastic choice to mop up every last bit of that velvety sauce.

Creative Ways to Present

For a stunning presentation, serve the chicken breasts whole atop your chosen starch with the sauce spooned generously over the top. Garnish with a few sun-dried tomatoes and fresh herb sprigs for an inviting, restaurant-style look. You could even slice the chicken and layer it over a salad or in a sandwich for a delicious twist.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover Dump & Go Crockpot Marry Me Chicken in an airtight container in the refrigerator. It will keep beautifully for up to 3 days, making it perfect for easy meals later in the week.

Freezing

This dish freezes well too! Place cooled leftovers in a freezer-safe container or zip-top bag, removing as much air as possible. It can be frozen for up to 2 months without sacrificing flavor or texture.

Reheating

To reheat, thaw the chicken overnight in the fridge if frozen, then warm gently in a saucepan over medium-low heat or in the microwave until heated through. Stir occasionally to keep the sauce creamy and smooth.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless skinless chicken thighs are a great alternative and actually stay more moist during slow cooking. Adjust cooking time slightly as needed.

Is it necessary to use heavy cream?

Heavy cream gives the sauce its signature richness, but you can substitute with half-and-half or a mix of milk and cream for a lighter version, though the sauce will be less thick.

Can I omit the red pepper flakes?

Yes, the red pepper flakes are optional and only add a bit of heat. Feel free to skip them if you prefer a milder dish entirely.

What if I don’t have sun-dried tomatoes?

If you don’t have sun-dried tomatoes, you can use roasted red peppers or even fresh cherry tomatoes for a fresh twist, though the flavor and texture will differ slightly.

Can I prepare this dish in advance?

Definitely! You can assemble everything in the crockpot the night before, keep it covered in the fridge, and then cook it the next day for ultimate convenience.

Final Thoughts

If you’re craving a meal that’s straightforward yet packed with heartwarming flavor, give the Dump & Go Crockpot Marry Me Chicken a whirl. It’s the kind of dish that steals the show without any fuss, perfect for busy days when you want comfort food without the hassle. Once you try it, I’m pretty sure it’ll become one of your all-time favorite crockpot recipes to serve time and time again.

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