Dump & Go Crockpot Marry Me Chicken Recipe
This Dump & Go Crockpot Marry Me Chicken recipe is a creamy, flavorful, and easy-to-make dish that requires minimal prep. Tender chicken breasts are slow-cooked in a rich sauce made with heavy cream, Parmesan cheese, garlic, sun-dried tomatoes, and aromatic herbs. Perfect for busy weeknights, this comforting meal can be served with rice, pasta, or bread for a complete, satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 4 hours (LOW) or 2 hours (HIGH)
- Total Time: 4 hours 10 minutes (LOW) or 2 hours 10 minutes (HIGH)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts
- Salt and pepper, to taste
Sauce
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp dried thyme
- ¼ tsp red pepper flakes (optional)
- ½ cup chopped sun-dried tomatoes (in oil, drained)
- 2 tbsp butter
Garnish
- Fresh basil or parsley, for garnish
Instructions
- Season the Chicken: Season the chicken breasts with salt and pepper on both sides, ensuring even coverage for enhanced flavor.
- Prepare the Sauce: In a bowl, whisk together the chicken broth, heavy cream, grated Parmesan cheese, minced garlic, dried oregano, dried thyme, and red pepper flakes (if using) until smooth and well combined.
- Arrange in Crockpot: Place the seasoned chicken breasts at the bottom of the crockpot. Pour the prepared sauce evenly over the chicken to coat all pieces.
- Add Sun-Dried Tomatoes: Sprinkle the chopped sun-dried tomatoes over the top of the chicken and sauce for a burst of tangy flavor.
- Cook the Chicken: Cover and cook on LOW for 4 hours or on HIGH for 2 hours, until the chicken is tender and cooked through (internal temperature should reach 165°F/75°C).
- Finish with Butter: About 30 minutes before the cooking time ends, add the butter into the crockpot and gently stir to incorporate it into the sauce for extra richness.
- Garnish and Serve: Once cooked, garnish the chicken with fresh basil or parsley. Serve hot with your choice of rice, pasta, or bread to soak up the creamy sauce.
Notes
- Use chicken thighs instead of breasts for juicier, more flavorful results.
- Adjust red pepper flakes to control the spice level according to your preference.
- Sun-dried tomatoes packed in oil add the best flavor; drain them well before adding.
- Butter added at the end enriches the sauce without curdling the cream during long cooking.
- This dish pairs well with garlic bread, mashed potatoes, or steamed vegetables for a complete meal.
- Leftovers can be refrigerated for up to 3 days and reheated gently to preserve sauce texture.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 460 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 32 g
- Saturated Fat: 18 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 140 mg
Keywords: crockpot chicken, marry me chicken, slow cooker recipes, creamy chicken, easy dinner recipe, sun-dried tomatoes, Parmesan chicken
