Easy Christmas Cookie Lasagna Recipe

Introduction

This Easy Christmas Cookie Lasagna is a festive, no-bake dessert that layers flavorful components for a delightful holiday treat. Combining a cookie crust, creamy cheesecake, vanilla pudding, and whipped topping, it’s perfect for sharing with friends and family during the season.

Ingredients

• 24 Christmas sugar cookies (or shortbread cookies)
• 6 tablespoons unsalted butter, melted
• 8 oz (225g) cream cheese, softened
• ½ cup (100g) granulated sugar
• 1 teaspoon vanilla extract
• 1 cup (240ml) heavy cream or whipped topping
• 1 package (3.4 oz / 96g) instant vanilla pudding mix
• 1 ½ cups (360ml) cold milk
• ½ teaspoon almond extract (optional for festive flavor)
• ½ cup crushed Christmas cookies
• 2 cups whipped topping
• Crushed Christmas cookies, sprinkles, or mini chocolate chips for garnish

Instructions

1. Step 1: Crush the Christmas cookies into fine crumbs. Combine them with the melted butter until the mixture resembles wet sand. Press this firmly into the bottom of an 8×8-inch dish. Refrigerate while you prepare the next layers.
2. Step 2: Beat the softened cream cheese, granulated sugar, and vanilla extract together until smooth and silky. Gently fold in the whipped topping or heavy cream. Spread this creamy mixture evenly over the chilled cookie crust.
3. Step 3: In a separate bowl, whisk the instant vanilla pudding mix with the cold milk and almond extract until thickened, about 1–2 minutes. Stir in the crushed Christmas cookies, then spread this pudding layer over the cheesecake layer in the dish.
4. Step 4: Smooth the remaining whipped topping over the pudding layer. Finish by sprinkling crushed cookies, festive sprinkles, or mini chocolate chips on top for decoration.
5. Step 5: Refrigerate the dessert for at least 4 hours or overnight to allow the layers to set properly. Cut into squares and serve chilled for the best flavor and texture.

Tips & Variations

• For a nutty twist, add chopped pecans or walnuts to the cookie crust mixture before pressing it into the dish.
• Use peppermint extract instead of almond extract to add a classic holiday mint flavor.
• Try layering crushed gingerbread cookies for a spiced variation.
• Make ahead and keep refrigerated for up to 3 days for easy entertaining.

Storage

Store any leftover Christmas Cookie Lasagna covered in the refrigerator for up to 3 days. Keep it tightly sealed to prevent it from absorbing other fridge odors. When ready to enjoy, serve chilled; no reheating is needed as this dessert is best enjoyed cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cookies for the crust?

Yes, you can substitute with shortbread, gingersnaps, or graham crackers depending on your flavor preference. Just crush them finely and follow the same process.

Is it necessary to chill the dessert overnight?

While chilling for at least 4 hours helps the layers set, chilling overnight will give the best texture and flavor, making slicing easier and layers more distinct.

Easy Christmas Cookie Lasagna Recipe

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★★★★★

4.8 from 87 reviews

This Easy Christmas Cookie Lasagna is a festive, no-bake layered dessert perfect for the holiday season. It features layers of crushed Christmas sugar cookies mixed with butter, a creamy cheesecake layer, a rich vanilla pudding layer with a delightful crunch, and a fluffy whipped topping adorned with festive sprinkles or chocolate chips. Chill it overnight for beautiful layers and a delicious treat that’s sure to impress at any holiday gathering.

• Author: Grace
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 20 minutes (including chilling time)
• Yield: 9 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Crust

• 24 Christmas sugar cookies (or shortbread cookies)
• 6 tablespoons unsalted butter, melted

Cheesecake Layer

• 8 oz (225g) cream cheese, softened
• ½ cup (100g) granulated sugar
• 1 teaspoon vanilla extract
• 1 cup (240ml) heavy cream or whipped topping

Pudding Layer

• 1 package (3.4 oz / 96g) instant vanilla pudding mix
• 1 ½ cups (360ml) cold milk
• ½ teaspoon almond extract (optional for festive flavor)
• ½ cup crushed Christmas cookies

Whipped Topping

• 2 cups whipped topping
• Crushed Christmas cookies, sprinkles, or mini chocolate chips for garnish

Instructions

1. Make the Cookie Crust: Crush the Christmas cookies into fine crumbs. Combine the crumbs with melted butter until the mixture has a wet sand-like texture. Press this mixture firmly into the bottom of an 8×8-inch dish. Place in the refrigerator to chill while you prepare the filling.
2. Prepare the Cheesecake Layer: In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until the mixture is smooth and silky. Gently fold in the whipped topping or heavy cream until fully incorporated. Spread this creamy mixture evenly over the chilled cookie crust.
3. Make the Pudding Layer: In a separate bowl, whisk together the instant vanilla pudding mix, cold milk, and optional almond extract. Whisk for 1–2 minutes until the pudding thickens. Stir in the crushed Christmas cookies to add texture. Spread this pudding mixture evenly over the cheesecake layer.
4. Add the Whipped Topping: Smooth the remaining whipped topping over the pudding layer, creating a uniform layer. Decorate the top with crushed Christmas cookies, festive sprinkles, or mini chocolate chips to enhance the holiday look and add extra flavor.
5. Chill the Dessert: Refrigerate the entire dessert for at least 4 hours or preferably overnight. This allows the layers to set beautifully and meld flavors. Once chilled, slice into squares and serve the cookie lasagna cold for the best taste and texture.

Notes

• For best results, use freshly softened cream cheese to avoid lumps in the cheesecake layer.
• You can substitute whipped topping with freshly whipped heavy cream for a lighter texture.
• Almond extract is optional but adds a lovely festive flavor; you can omit it if you prefer.
• Ensure the pudding mix is instant and does not require cooking.
• This dessert is best served chilled and can be stored covered in the refrigerator for up to 3 days.

Keywords: Christmas cookie lasagna, no bake dessert, holiday dessert, layered dessert, cookie crust, cheesecake layer, vanilla pudding, festive dessert