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Easy Christmas Cookie Lasagna Recipe

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★★★★★

4.8 from 87 reviews

This Easy Christmas Cookie Lasagna is a festive, no-bake layered dessert perfect for the holiday season. It features layers of crushed Christmas sugar cookies mixed with butter, a creamy cheesecake layer, a rich vanilla pudding layer with a delightful crunch, and a fluffy whipped topping adorned with festive sprinkles or chocolate chips. Chill it overnight for beautiful layers and a delicious treat that’s sure to impress at any holiday gathering.

Ingredients

Scale

Cookie Crust

  • 24 Christmas sugar cookies (or shortbread cookies)
  • 6 tablespoons unsalted butter, melted

Cheesecake Layer

  • 8 oz (225g) cream cheese, softened
  • ½ cup (100g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup (240ml) heavy cream or whipped topping

Pudding Layer

  • 1 package (3.4 oz / 96g) instant vanilla pudding mix
  • 1 ½ cups (360ml) cold milk
  • ½ teaspoon almond extract (optional for festive flavor)
  • ½ cup crushed Christmas cookies

Whipped Topping

  • 2 cups whipped topping
  • Crushed Christmas cookies, sprinkles, or mini chocolate chips for garnish

Instructions

  1. Make the Cookie Crust: Crush the Christmas cookies into fine crumbs. Combine the crumbs with melted butter until the mixture has a wet sand-like texture. Press this mixture firmly into the bottom of an 8×8-inch dish. Place in the refrigerator to chill while you prepare the filling.
  2. Prepare the Cheesecake Layer: In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until the mixture is smooth and silky. Gently fold in the whipped topping or heavy cream until fully incorporated. Spread this creamy mixture evenly over the chilled cookie crust.
  3. Make the Pudding Layer: In a separate bowl, whisk together the instant vanilla pudding mix, cold milk, and optional almond extract. Whisk for 1–2 minutes until the pudding thickens. Stir in the crushed Christmas cookies to add texture. Spread this pudding mixture evenly over the cheesecake layer.
  4. Add the Whipped Topping: Smooth the remaining whipped topping over the pudding layer, creating a uniform layer. Decorate the top with crushed Christmas cookies, festive sprinkles, or mini chocolate chips to enhance the holiday look and add extra flavor.
  5. Chill the Dessert: Refrigerate the entire dessert for at least 4 hours or preferably overnight. This allows the layers to set beautifully and meld flavors. Once chilled, slice into squares and serve the cookie lasagna cold for the best taste and texture.

Notes

  • For best results, use freshly softened cream cheese to avoid lumps in the cheesecake layer.
  • You can substitute whipped topping with freshly whipped heavy cream for a lighter texture.
  • Almond extract is optional but adds a lovely festive flavor; you can omit it if you prefer.
  • Ensure the pudding mix is instant and does not require cooking.
  • This dessert is best served chilled and can be stored covered in the refrigerator for up to 3 days.

Keywords: Christmas cookie lasagna, no bake dessert, holiday dessert, layered dessert, cookie crust, cheesecake layer, vanilla pudding, festive dessert

Find it online: https://freshrecipehub.com/easy-christmas-cookie-lasagna-recipe/