Easy Hot Honey Jalapeno Popper Dip Recipe

Introduction

This Easy Hot Honey Jalapeño Popper Dip is a creamy, spicy, and slightly sweet appetizer that’s perfect for any gathering. Combining melted cheeses, spicy jalapeños, and a touch of hot honey, it delivers a delightful blend of flavors that will keep everyone coming back for more.

Ingredients

• 10 ounces cream cheese (softened to room temperature, regular or dairy-free)
• ½ cup mayonnaise or substitute Greek yogurt (mayonnaise for dairy-free)
• 2 tablespoons hot honey (plus extra for drizzling)
• ¼ to 1/3 cup jalapeño pepper (diced)
• 3 tablespoons green onions (chopped, more for garnish)
• 1 small shallot (finely chopped)
• 2 tablespoons chopped chives
• 1 teaspoon garlic powder
• ¼ teaspoon onion powder
• 1 cup shredded cheddar cheese (or dairy-free cheese of choice)
• 1 cup Monterey Jack cheese (or dairy-free cheese of choice)
• 8 slices cooked bacon (crumbled)
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). In a medium mixing bowl, combine the softened cream cheese and mayonnaise. Mix until smooth and creamy using a hand mixer or spoon.
2. Step 2: Stir in the hot honey, diced jalapeño, half of the shredded cheddar cheese, half of the Monterey Jack cheese, chopped green onions, shallots, chives, garlic powder, onion powder, salt, and pepper until evenly combined.
3. Step 3: Fold in the crumbled bacon, reserving a small amount for topping if desired. Transfer the mixture to an 8×8-inch baking dish or a similar-sized oven-safe dish. Smooth the top with a spatula.
4. Step 4: Bake in the preheated oven for 22 minutes, or until the dip is bubbly and the cheese is melted.
5. Step 5: Remove from the oven. Drizzle with additional hot honey and sprinkle with the reserved bacon, chives, and green onions. Serve warm with crostini, crackers, or fresh vegetables.

Tips & Variations

• For the best gooey texture, serve this dip warm right out of the oven or keep it warm using a slow cooker or warming plate.
• If you prefer, mix all the cheese directly into the dip before baking to prevent the cheese from firming up as the dip cools.
• Use dairy-free cream cheese and cheeses to make this recipe suitable for a dairy-free diet.
• Adjust the amount of jalapeño to control the spiciness of the dip.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the dip in the oven at 350°F (175°C) for about 10-15 minutes or until hot and bubbly, or microwave in short intervals, stirring occasionally.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip mixture a day ahead and refrigerate it. Bring it to room temperature before baking to ensure even cooking.

What can I serve with this jalapeño popper dip?

This dip pairs wonderfully with crostini, crackers, tortilla chips, fresh vegetables like carrot sticks, celery, and cucumber slices, or even toasted pita bread.

Easy Hot Honey Jalapeno Popper Dip Recipe

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4.7 from 56 reviews

This Easy Hot Honey Jalapeno Popper Dip is a creamy, spicy, and cheesy appetizer perfect for parties and gatherings. It combines softened cream cheese, mayonnaise, hot honey, diced jalapeños, savory bacon, and a blend of cheddar and Monterey Jack cheeses baked to bubbly perfection. Garnished with fresh herbs and an extra drizzle of hot honey, this dip offers a warm, ooey-gooey texture that pairs wonderfully with crostini, crackers, or fresh veggies.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 22 minutes
• Total Time: 32 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• 10 ounces cream cheese (softened to room temperature, regular or dairy-free)
• ½ cup mayonnaise or substitute Greek yogurt (mayo for dairy-free)
• 2 tbsp hot honey (plus extra for drizzling)

Vegetables and Herbs

• ¼ to ⅓ cup jalapeño pepper (diced)
• 3 tbsp green onions (chopped, plus more for garnish)
• 1 small shallot (finely chopped)
• 2 tbsp chopped chives

Seasonings

• 1 teaspoon garlic powder
• ¼ teaspoon onion powder
• Salt and pepper to taste

Cheese

• 1 cup shredded cheddar cheese (or dairy-free cheese of choice)
• 1 cup shredded Monterey Jack cheese (or dairy-free cheese of choice)

Meat

• 8 slices cooked bacon (crumbled, reserve some for topping)

Instructions

1. Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the dip.
2. Create the base mix: In a medium bowl, combine 10 ounces of softened cream cheese with ½ cup mayonnaise or Greek yogurt. Use a hand mixer or a spoon to blend these ingredients until smooth and creamy.
3. Add the hot honey and vegetables: Stir in 2 tablespoons of hot honey, diced jalapeño peppers (¼ to ⅓ cup), half of the shredded cheddar and Monterey Jack cheeses, chopped green onions, finely chopped shallot, chopped chives, garlic powder, onion powder, salt, and pepper. Mix everything until evenly combined.
4. Incorporate bacon: Fold in the crumbled cooked bacon, saving a small amount for garnishing later. Transfer this mixture into an 8×8 inch baking dish or another similarly sized oven-safe dish, smoothing the surface with a spatula.
5. Bake the dip: Place the dish in the preheated oven and bake for 22 minutes, or until the dip is bubbly and the cheese is fully melted.
6. Garnish and serve: Remove the dip from the oven, drizzle with additional hot honey, and sprinkle with the reserved bacon, extra chopped chives, and green onions. Serve warm with crostini, crackers, or fresh vegetables.
7. Serving tips: Serve the dip warm to enjoy its ooey-gooey, stretchy cheese texture. To keep it warm during serving, use a warming plate, heating tray, or even a slow cooker. For easier mixing and heating, all cheeses can be stirred into the dip before baking.

Notes

• Serving this dip warm is important for the best texture and flavor.
• Use dairy-free cheese and mayonnaise to make this dip suitable for dairy-free diets.
• Adjust jalapeño quantity for desired heat level.
• Reserve some bacon and green onions for garnish to add texture and visual appeal.
• This dip pairs well with crostini, crackers, or fresh vegetables.
• To keep dip warm longer during parties, consider using a warming tray or slow cooker.

Keywords: Hot Honey Jalapeno Popper Dip, spicy dip, party appetizer, baked cheese dip, jalapeno dip, bacon dip, hot honey recipe