Easy Japanese Edamame Salad Recipe
This Easy Japanese Edamame Salad is a refreshing and flavorful dish featuring tender edamame beans, crisp cucumbers, and a zesty homemade dressing combining soy sauce, rice wine vinegar, honey, sesame, and chili oils. Perfect as a light appetizer or a healthy side, this salad offers a delightful balance of textures and umami-rich flavors with a spicy kick from chili flakes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
Salad
- 250 g edamame (shelled or in pods as preferred)
- 1/2 English cucumber (or 2 Persian cucumbers), washed and chopped
Dressing
- 1 tsp soy sauce
- 1 tbsp rice wine vinegar
- 1/2 tsp honey
- 1/4 tsp ground ginger
- 1 tsp chili oil
- 1 tsp sesame oil
Garnish
- 1 tsp chili flakes
- 1 tsp sesame seeds
Instructions
- Cook Edamame: Prepare the edamame beans according to the package instructions, typically by boiling or steaming until tender. Once cooked, set them aside and allow them to cool completely.
- Make Dressing: While the edamame cooks, combine soy sauce, rice wine vinegar, honey, ground ginger, chili oil, and sesame oil in a bowl or jar. Whisk or shake well until the ingredients are thoroughly mixed to create a balanced dressing.
- Prepare Cucumbers: Wash the cucumbers thoroughly and chop them into bite-sized pieces to ensure easy eating and even mixing in the salad.
- Combine Salad: In a large bowl, add the cooled edamame and chopped cucumbers. Pour the prepared dressing over the salad ingredients and toss gently but thoroughly to ensure everything is evenly coated.
- Garnish and Serve: Sprinkle the chili flakes and sesame seeds over the salad for an added pop of flavor and texture. Serve immediately or chill briefly before serving to enhance flavors.
Notes
- Edamame can be used fresh or frozen; adjust cooking time accordingly.
- For a vegan version, substitute honey with maple syrup or agave nectar.
- Adjust the amount of chili oil and chili flakes to control the spiciness level to your preference.
- This salad is best served fresh but can be refrigerated for up to 1 day.
- Use Persian cucumbers for a milder flavor or English cucumbers for a crisper bite.
Keywords: edamame salad, Japanese salad, easy salad recipe, healthy salad, cucumber salad, vegan dressing, sesame oil salad
Find it online: https://freshrecipehub.com/easy-japanese-edamame-salad-recipe/
