Easy Lemon Brownies Recipe
This Easy Lemon Brownies recipe offers a delightful twist on traditional brownies by incorporating fresh lemon zest and juice for a bright, tangy flavor. Soft, moist, and topped with a zesty lemon glaze, these brownies are perfect for a refreshing dessert or snack.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 55 minutes
- Yield: 12-16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brownie Batter
- 1½ cups all-purpose flour
- 1½ cups granulated sugar
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 4 large eggs, room temperature
- 2 tablespoons lemon zest (from 2–3 lemons)
- ⅓ cup fresh lemon juice
- 1 teaspoon vanilla extract
Lemon Glaze
- 1 cup powdered sugar
- 2–3 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- Preparation: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper and lightly grease the parchment to ensure the brownies don’t stick.
- Make Batter: In a medium bowl, whisk together the all-purpose flour and salt until combined. In a separate large bowl, cream the softened butter and granulated sugar together using a hand or stand mixer for about 3-4 minutes until light and fluffy.
- Add Eggs: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. This will help achieve a smooth batter.
- Incorporate Flavor: Mix in the fresh lemon zest, lemon juice, and vanilla extract to the wet mixture, blending thoroughly to distribute the lemony flavor evenly.
- Combine Mixtures: Gradually fold the flour mixture into the wet ingredients. Be careful not to overmix as this can affect the texture of the brownies.
- Bake: Pour the prepared batter into the lined baking pan, spreading it out evenly. Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool: Remove the brownies from the oven and allow them to cool completely in the pan on a wire rack before applying the glaze.
- Prepare Glaze: In a small bowl, whisk together the powdered sugar and fresh lemon juice until smooth. Stir in the lemon zest to add an extra punch of citrus.
- Glaze Brownies: Pour the lemon glaze over the cooled brownies, spreading it evenly to cover the surface. Let the glaze set for about 30 minutes before slicing and serving.
Notes
- For extra lemon flavor, use freshly squeezed lemon juice and fresh lemon zest.
- Room temperature eggs help the batter combine better, leading to a smoother texture.
- Do not overbake; brownies should be moist and chewy rather than dry.
- Cooling completely before glazing prevents the glaze from melting and sliding off.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Keywords: lemon brownies, lemon dessert, easy brownies, lemon glazed brownies, lemon zest brownies, tangy brownies, homemade brownies
Find it online: https://freshrecipehub.com/easy-lemon-brownies-recipe/
