Easy Low Carb Chicken Casserole Recipe
This Easy Low Carb Chicken Casserole is a delicious and healthy comfort food option perfect for those following a low-carb diet. Combining tender chicken, crispy bacon, flavorful ranch dressing, and a mix of cheddar and mozzarella cheeses, it is loaded with nutritious broccoli or spinach. Ready in under an hour, this casserole is a crowd-pleaser that’s simple to prepare and perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Dish, Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Protein and Dairy
- 4 cups diced or shredded cooked chicken breast
- 8 slices cooked and chopped bacon
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese (divided: 1/2 cup + 1/2 cup)
- 1 cup shredded cheddar cheese (divided: 1/2 cup + 1/2 cup)
Vegetables
- 5 cups broccoli florets (fresh) OR 1 pound thawed frozen spinach (well-drained)
- 3 cloves minced garlic
Instructions
- Prepare Vegetables: Preheat your oven to 375°F (191°C). If using frozen spinach, thaw completely and squeeze out all excess water to prevent sogginess. If using fresh broccoli, briefly boil for 1–2 minutes until it turns bright green, then drain thoroughly.
- Combine the Main Ingredients: In a large bowl, mix the diced or shredded cooked chicken breast, chopped cooked bacon, prepared vegetables, minced garlic, ranch dressing, and half of both the shredded mozzarella and cheddar cheeses. Stir well to evenly distribute all ingredients. You may add ranch seasoning if desired for extra flavor. For fewer dishes, you can mix everything directly in your casserole dish.
- Transfer to Casserole Dish: Spoon the combined mixture into a 9×13 inch (23×33 cm) casserole dish, spreading evenly.
- Add the Cheese Topping: Sprinkle the remaining 1/2 cup mozzarella and 1/2 cup cheddar cheese evenly over the top of the casserole for a delicious cheesy crust.
- Bake and Serve: Place the casserole in the preheated oven and bake for about 15 minutes, or until the top is hot, bubbly, and golden. Remove from oven, let it cool slightly for safe serving, then enjoy your hearty and healthy low carb meal.
Notes
- You can swap between broccoli or spinach depending on your preference or what you have on hand.
- Make sure the spinach is well-drained to avoid a watery casserole.
- Using pre-cooked chicken and bacon significantly reduces prep time.
- Feel free to add ranch seasoning or fresh herbs to enhance flavor.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 720 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.2 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 110 mg
Keywords: low carb chicken casserole, easy chicken casserole, healthy chicken casserole, broccoli casserole, spinach casserole, chicken bacon casserole, keto casserole
