Easy Savory French Toast Recipe
This Easy Savory French Toast recipe transforms classic French toast into a flavorful, herb-infused dish perfect for breakfast or brunch. Made with challah or baguette bread soaked in a savory egg and herb mixture, then pan-fried to a golden crisp, it offers a delicious twist with optional toppings like arugula, avocado, and eggs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Brunch
- Method: Frying
- Cuisine: French-inspired
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 8 slices of challah bread or baguette (preferably 1–2 days old)
- 1 cup milk (unsweetened almond milk or any milk of choice)
- 6 eggs
- 2 Tablespoons fresh parsley, chopped
- 2 teaspoons fresh thyme, chopped
- ½ teaspoon garlic powder (or onion powder or a combination)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 3 Tablespoons vegetable oil (or preferred cooking oil)
Optional Toppings
- Arugula or spinach
- Sliced avocado
- Fried or soft-boiled eggs
Instructions
- Heat the skillet: Place a large skillet on medium heat and add mild-flavored oil, butter, or margarine. Allow it to warm until the oil shimmers.
- Prepare the egg mixture: In a bowl or casserole dish, whisk together eggs, milk, chopped parsley, thyme, garlic powder, salt, and freshly ground black pepper until fully combined.
- Soak the bread: Dip the bread slices into the egg mixture in batches, soaking each slice for 10-30 seconds depending on slice thickness and bread dryness, ensuring even absorption without becoming soggy.
- Start cooking: Once the skillet oil is hot and shimmering, transfer the soaked bread slices into the skillet carefully. Reduce the heat to medium-low to avoid burning and ensure even cooking. Avoid crowding the pan to allow proper crisping on all slices.
- Fry until golden: Cook each side for 2-3 minutes or until the bread turns golden brown and crispy. Flip carefully to cook the opposite side without tearing the bread.
- Serve: Remove cooked French toast to a serving platter. Garnish with optional toppings such as fresh arugula or spinach, avocado slices, and fried or soft-boiled eggs for an enhanced savory flavor experience.
Notes
- Using day-old bread helps to absorb the egg mixture better without becoming too soggy.
- Adjust soaking time depending on bread thickness and moisture to prevent sogginess.
- Medium-low heat is essential to cook the toast through without burning the exterior.
- Feel free to customize herbs and seasonings to taste; fresh thyme and parsley add brightness but dried herbs can be substituted.
- Optional toppings add texture and flavor contrast, making the dish more hearty and nutritious.
Keywords: Savory French Toast, Herb French Toast, Breakfast Recipe, Brunch Idea, Easy French Toast, Pan-fried French Toast
Find it online: https://freshrecipehub.com/easy-savory-french-toast-recipe/
