Easy Turkey & Stuffing Roll Ups with Creamy Gravy Recipe

If you’re looking for a comforting meal that brings together the classic flavors of a holiday feast in a snap, these Easy Turkey & Stuffing Roll Ups with Creamy Gravy are about to become your new favorite go-to. Imagine tender herb-roasted turkey slices wrapped around warm, fluffy stuffing, all smothered in luscious, velvety gravy that’s simply irresistible. This dish packs all the cozy, nostalgic goodness you crave with minimal fuss, making it perfect for busy weeknights or an effortless gathering with friends and family.

Ingredients You’ll Need

These ingredients are straightforward but thoughtfully chosen to create a harmonious blend of textures and flavors. Each component plays a pivotal role in delivering that classic comforting taste and making the recipe so easy to prepare.

• Herb Oven Roasted Turkey Breast (8 slices): Choose good quality turkey slices for moist, flavorful roll ups that hold together beautifully.
• Dry Stuffing Mix (1 5 oz.): This adds the perfect savory stuffing texture, absorbing juices and giving each bite that familiar holiday feel.
• Cream of Chicken Soup (1 10 oz. can): Acts as the creamy base for the gravy, adding richness without overpowering other flavors.
• Turkey Gravy (1 18 oz. jar): Complements the soup to create a luscious, smooth sauce that drenches the roll ups in every tasty mouthful.

How to Make Easy Turkey & Stuffing Roll Ups with Creamy Gravy

Step 1: Prepare the Stuffing Mix

Start by preparing the dry stuffing mix according to the package directions. Using the microwave method can be a true time-saver here, helping you achieve that fluffy stuffing texture without any hassle. This step ensures your stuffing is perfectly cooked and ready to be rolled inside the turkey slices.

Step 2: Mix the Creamy Gravy

In a large bowl, combine the cream of chicken soup with the turkey gravy. Whisk these together until you have a smooth, unified sauce. This mixture is what will keep the roll ups moist and add that irresistible creamy element that elevates the entire dish.

Step 3: Prepare for Baking

Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish with non-stick cooking spray. This prevents sticking and makes cleanup a breeze, setting you up for success as you build your casserole of goodness.

Step 4: Assemble the Roll Ups

Spoon about a quarter cup of stuffing onto each slice of turkey. Carefully roll each slice up and lay them seam side down in the prepared baking dish. This step is where the magic begins, creating perfectly portioned parcels of flavor.

Step 5: Add the Gravy and Bake

Pour roughly 1½ cups of the creamy gravy mixture evenly over the turkey roll ups. If you like, sprinkle a little dried parsley flakes on top for a pop of color. Cover the dish tightly with foil and bake for about 30 minutes, or until everything is heated through and bubbling with deliciousness.

Step 6: Warm Remaining Gravy

While the roll ups bake, transfer the remaining gravy to a saucepan and warm it gently over medium heat. This extra gravy is perfect for spooning over each serving, ensuring every bite is beautifully saucy.

How to Serve Easy Turkey & Stuffing Roll Ups with Creamy Gravy

Garnishes

A simple sprinkle of fresh herbs like parsley or thyme can brighten these roll ups, adding a hint of fresh color and aroma without complicating the flavors. For a little extra flair, a pinch of paprika adds warmth and visual appeal.

Side Dishes

These roll ups pair incredibly well with roasted vegetables, like glazed carrots or green beans with almonds, for some crunchy contrast. Creamy mashed potatoes or a crisp garden salad also balance the richness beautifully, rounding out the meal with different textures.

Creative Ways to Present

For a charming presentation, arrange the roll ups in a neat row on a large platter, drizzle with extra creamy gravy, and garnish with fresh herbs. You can also serve individual portions in small ramekins topped with a bit of melted cheese broiled to golden perfection for an elegant twist.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover Easy Turkey & Stuffing Roll Ups with Creamy Gravy in an airtight container in the refrigerator for up to three days. Keeping the gravy separate helps maintain the roll ups’ texture and prevents sogginess.

Freezing

If you want to keep these roll ups for longer, wrap each portion tightly in plastic wrap and foil before placing in a freezer-safe container. They freeze well for up to two months, making them perfect for meal prep or quick dinners on busy days.

Reheating

To reheat, thaw frozen portions overnight in the fridge and warm them in a covered dish at 350°F until heated through. Reheat leftover refrigerated roll ups gently in the microwave or oven, adding a splash of extra gravy to keep them moist and delicious.

FAQs

Can I use leftover turkey for this recipe?

Absolutely! This recipe is a fantastic way to transform leftover turkey into a fresh, comforting dish. Just make sure your turkey slices are thin enough to roll easily and proceed with the stuffing and gravy as usual.

Is it possible to make this gluten-free?

Yes, by selecting a gluten-free stuffing mix and ensuring the cream of chicken soup and gravy are gluten-free, you can easily adapt this recipe to fit gluten sensitivities without sacrificing flavor.

Can I prepare this dish in advance?

Yes, you can assemble the roll ups and cover the dish with foil, then refrigerate it for up to 24 hours before baking. This makes it very convenient for busy days or meal planning.

What can I substitute for cream of chicken soup?

If you prefer homemade options, try a simple white sauce made from butter, flour, chicken broth, and milk seasoned with a touch of salt and pepper to keep the creamy richness intact.

How do I avoid dry turkey roll ups?

The key is to choose moist, herb-roasted turkey slices and generously cover the assembled roll ups with the creamy gravy before baking. Covering with foil also helps trap moisture for tender results.

Final Thoughts

Making these Easy Turkey & Stuffing Roll Ups with Creamy Gravy is like wrapping yourself in a warm, delicious hug. They bring classic flavors to the table without complicated steps and make any meal feel special and satisfying. I can’t wait for you to try this recipe and discover how simple comfort food can be—rich, cozy, and wonderfully flavorful all at once!

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