Easy Zero Sugar Brownies Recipe
These Easy Zero Sugar Brownies are a delicious, guilt-free treat perfect for anyone looking to enjoy classic brownies without the added sugar. Made with a combination of chopped chocolate, vanilla yogurt, and cocoa powder, these brownies are moist, chocolatey, and can be customized with optional chocolate chips for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9-12 brownies (depending on size) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
Main Ingredients
- 1/2 cup chopped chocolate pieces
- 1 cup vanilla-flavored yogurt (see notes for alternatives)
- 1/2 cup sweetener of choice (such as white or brown sugar)
- 3/4 cup regular or gluten-free all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 cup preferred milk (like unsweetened almond milk)
- 1 cup optional chocolate chips
Instructions
- Preheat and prepare pan: Preheat your oven to 180°C (350°F). Line an 8 x 8-inch baking pan with parchment paper, ensuring the paper extends beyond the edges for easy removal. Set aside.
- Melt chocolate: Place the chopped chocolate in a microwave-safe bowl. Melt it in short bursts in the microwave, stirring occasionally until smooth. Let it cool slightly for 1-2 minutes.
- Combine wet ingredients: To the melted chocolate, add the vanilla yogurt and sweetener. Whisk thoroughly until the mixture is smooth and homogeneous. Transfer this to a large mixing bowl.
- Add dry ingredients: Stir in the flour, cocoa powder, and baking soda gently until just combined to avoid overmixing.
- Incorporate milk and chocolate chips: Pour in the milk and mix well until fully incorporated. If using, fold in the chocolate chips evenly into the batter.
- Fill pan and bake: Pour the batter into the prepared pan, smoothing the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool brownies: Remove the pan from the oven and allow the brownies to cool for about 10 minutes. Use the parchment paper overhang to lift them out and transfer to a wire rack to cool completely before slicing and serving.
Notes
- You can substitute vanilla-flavored yogurt with plain Greek yogurt or dairy-free yogurt alternatives to adjust sweetness or dietary needs.
- The sweetener can be a natural zero-calorie sugar substitute if you want strictly zero sugar brownies.
- Ensure not to overmix the batter to keep brownies tender and moist.
- Optional chocolate chips add extra texture and richness but can be omitted for a simpler version.
Keywords: zero sugar brownies, sugar-free brownies, healthy brownies, chocolate brownies, easy brownie recipe, low calorie dessert
Find it online: https://freshrecipehub.com/easy-zero-sugar-brownies-recipe/
