Fiery Chicken Ramen with Creamy Garlic Sauce Recipe
Fiery Chicken Ramen with Creamy Garlic Sauce combines tender, spice-seasoned chicken with a rich, garlicky broth and smooth creamy sauce, served over perfectly cooked ramen noodles. This dish offers a comforting yet bold flavor profile, perfect for a satisfying weeknight meal.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese-inspired
Ingredients
Scale
Chicken and Seasoning
- 2 boneless, skinless chicken thighs or breasts
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
Broth and Sauce
- 3 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced (divided)
- ¼ cup heavy cream (divided)
- 1 tablespoon butter
Noodles and Garnish
- 2 packs ramen noodles (fresh or dried)
- 1 green onion, chopped (for garnish)
- 1 teaspoon chili oil (optional, for extra heat)
Instructions
- Season the chicken: In a bowl, combine chicken thighs or breasts with chili powder, paprika, salt, and black pepper. Mix well and let marinate for 15 minutes to infuse the flavors.
- Sear the chicken: Heat vegetable oil in a skillet over medium-high heat. Add the marinated chicken and cook until golden brown on both sides and cooked through, about 4-5 minutes per side. Remove chicken from skillet and set aside.
- Prepare the creamy garlic sauce: In the same skillet, melt butter over medium heat. Add half of the minced garlic and sauté until fragrant, about 1 minute. Stir in ¼ cup heavy cream and heat gently until warmed through. Remove from heat and set aside.
- Cook the ramen noodles: Prepare the ramen noodles according to the package instructions. Drain and set aside.
- Make the broth: In a pot, heat sesame oil over medium heat. Add the remaining minced garlic and sauté until fragrant, about 1 minute. Pour in chicken broth and soy sauce, then stir in the remaining ¼ cup heavy cream. Let the broth simmer gently for 5 minutes to meld the flavors.
- Assemble the ramen bowls: Divide the cooked ramen noodles among serving bowls. Pour the creamy broth over the noodles. Slice the seared chicken and place on top. Drizzle the creamy garlic sauce over the chicken and noodles.
- Garnish and serve: Sprinkle chopped green onions across each bowl and add chili oil if desired for extra heat. Serve immediately and enjoy your spicy, creamy chicken ramen.
Notes
- Use fresh or dried ramen noodles based on availability; adjust cooking time accordingly.
- For extra richness, substitute half-and-half or whole milk if heavy cream is not available.
- Adjust chili powder and chili oil amounts to control spice level.
- Ensure chicken is cooked thoroughly to an internal temperature of 165°F (74°C).
- Optional add-ins: soft-boiled egg, mushrooms, or spinach for added texture and nutrition.
Keywords: Fiery Chicken Ramen, Garlic Cream Sauce, Spicy Ramen, Chicken Ramen Recipe, Comfort Food, Quick Dinner
