Flavor-Infused Butter Variations: Pomegranate, Cinnamon, Blackberry, Chive, and Garlic Spreads Recipe

Introduction

Butter spreads are a simple way to elevate your bread experience with unique flavors. This collection includes delicious variations like pomegranate, cinnamon, blackberry, chive, and garlic butters, perfect for any occasion.

Ingredients

• Pomegranate Butter: 1 cup softened butter, 3 tablespoons pomegranate seeds, 1 tablespoon honey, 1 tablespoon chopped almonds, ¼ teaspoon sea salt
• Cinnamon Butter: 1 cup softened butter, 1 tablespoon brown sugar, 1 tablespoon chopped walnuts, 1 tablespoon maple syrup, ¼ teaspoon cinnamon, ¼ teaspoon sea salt
• Blackberry Butter: 1 cup softened butter, 3 tablespoons blackberries, 1 tablespoon honey, 1 tablespoon chopped pecans, ¼ teaspoon sea salt
• Chive Butter: 1 cup softened butter, 2-3 tablespoons chopped chives, ¼ teaspoon each oregano, rosemary, thyme, basil, ⅛ teaspoon cracked black pepper, ¼ teaspoon sea salt
• Garlic Butter: 1 cup softened butter, 2-3 cloves roasted garlic, 1 tablespoon chopped basil, ¼ teaspoon sea salt, optional: 1-2 teaspoons red pepper flakes

Instructions

1. Step 1: Begin with room temperature butter to ensure smooth mixing.
2. Step 2: Mix butter until creamy using a stand mixer or hand beaters.
3. Step 3: For basic butters, incorporate all ingredients except fresh fruits. For fruit-based variations, add fruit gradually after other ingredients are mixed.
4. Step 4: Transfer the butter spread to a serving vessel of your choice—either spread directly on a board or portion into ramekins.
5. Step 5: Garnish with complementary toppings and serve alongside appropriate bread choices.

Tips & Variations

• Use softened butter at room temperature for easier mixing and a creamier texture.
• Adjust the sweetness by increasing or reducing honey, maple syrup, or brown sugar to suit your taste.
• For a smoother fruit butter, gently mash the fruit before adding or pulse briefly in a food processor.
• Add fresh herbs or spices to customize the savory butters further.
• Try these butters on warm bread, crackers, or melting over roasted vegetables for extra flavor.

Storage

Store butter spreads in an airtight container in the refrigerator for up to one week. Allow to soften at room temperature before serving. For longer storage, freeze the butter spreads for up to three months and thaw overnight in the refrigerator.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen fruit instead of fresh in fruit-based butters?

Yes, frozen fruit can be used but should be thawed and drained well to avoid excess moisture, which can affect the texture of the butter.

How do I soften butter quickly if I forgot to leave it at room temperature?

Cut the butter into small cubes and leave them at room temperature for about 15 minutes. Alternatively, microwave the butter in short 5-second bursts, checking frequently to avoid melting.

Flavor-Infused Butter Variations: Pomegranate, Cinnamon, Blackberry, Chive, and Garlic Spreads Recipe

Print Recipe

★★★★★

4.5 from 604 reviews

Discover these delightful homemade butter spreads that add unique flavors to your bread or crackers. From fruity pomegranate butter to savory garlic butter, each recipe offers a creamy and flavorful twist to elevate your meals or snacks.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: Approximately 1 cup per butter recipe 1x
• Category: Condiment
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Pomegranate Butter

• 1 cup softened butter
• 3 tablespoons pomegranate seeds
• 1 tablespoon honey
• 1 tablespoon chopped almonds
• ¼ teaspoon sea salt

Cinnamon Butter

• 1 cup softened butter
• 1 tablespoon brown sugar
• 1 tablespoon chopped walnuts
• 1 tablespoon maple syrup
• ¼ teaspoon cinnamon
• ¼ teaspoon sea salt

Blackberry Butter

• 1 cup softened butter
• 3 tablespoons blackberries
• 1 tablespoon honey
• 1 tablespoon chopped pecans
• ¼ teaspoon sea salt

Chive Butter

• 1 cup softened butter
• 2–3 tablespoons chopped chives
• ¼ teaspoon oregano
• ¼ teaspoon rosemary
• ¼ teaspoon thyme
• ¼ teaspoon basil
• ⅛ teaspoon cracked black pepper
• ¼ teaspoon sea salt

Garlic Butter

• 1 cup softened butter
• 2–3 cloves roasted garlic
• 1 tablespoon chopped basil
• ¼ teaspoon sea salt
• Optional: 1-2 teaspoons red pepper flakes

Instructions

1. Prepare Butter: Begin with room temperature butter to ensure smooth mixing. Use a stand mixer or hand beaters to mix the butter until it becomes creamy and light in texture.
2. Mix Ingredients: For basic butter variations such as cinnamon, chive, and garlic butters, add all the ingredients except any fresh fruits directly to the creamed butter and mix thoroughly to combine.
3. Add Fruits: For fruit-based butters like pomegranate and blackberry butter, incorporate all other ingredients first, then gradually add the fresh fruits, blending gently to preserve the fruit texture.
4. Portion and Serve: Transfer your prepared butter spreads into your chosen serving vessels, such as ramekins or a serving board. Enhance presentation by garnishing with complementary toppings like extra nuts, herbs, or fruit seeds.
5. Enjoy: Serve your flavorful butters alongside fresh bread, crackers, or rolls to elevate your meal or snack experience.

Notes

• Use softened butter at room temperature for best mixing results and smooth texture.
• Fresh fruits should be folded gently into the butter to preserve their shape and texture.
• Adjust salt and sweetness to taste depending on your preference.
• Roasting garlic before adding to garlic butter enhances the flavor and mellows sharpness.
• Store butter spreads in airtight containers in the refrigerator and bring to room temperature before serving for easy spreading.
• These butters can be made ahead and kept for up to a week refrigerated.

Keywords: butter spread, flavored butter, fruit butter, garlic butter, chive butter, cinnamon butter, homemade butter, condiment