Florida Shrimp Pie Recipe
This Florida Shrimp Pie is a savory delight featuring tender, seasoned shrimp baked in a creamy cheese sauce inside a flaky pie crust, topped with a crispy parmesan-panko crust. Perfect as a comforting main dish, it’s easy to prepare and packed with bold flavors inspired by fresh Gulf Coast shrimp and a hint of Cajun spice.
- Author: Grace
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: American, Coastal
- Diet: Halal
For the Crust:
- 1 pre-made pie crust (or homemade, if preferred)
- 1 egg wash (1 egg + 1 tablespoon water, beaten)
For the Shrimp Filling:
- 1 pound large Florida shrimp, peeled, deveined, and chopped
- 2 tablespoons butter
- ½ cup onion, finely chopped
- ½ cup celery, finely chopped
- ½ cup red bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Old Bay seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper (optional for heat)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon all-purpose flour
- ½ cup heavy cream
- ½ cup whole milk
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon zest
- ½ cup shredded white cheddar cheese
- ¼ cup Parmesan cheese
For the Topping:
- ½ cup panko breadcrumbs
- 1 tablespoon butter, melted
- ¼ cup Parmesan cheese
- 1 teaspoon fresh parsley, chopped
- Prepare the Pie Crust: Preheat your oven to 375°F (190°C). Roll out the pie crust into a 9-inch pie pan and crimp the edges for a decorative finish. Lightly prick the bottom of the crust with a fork to prevent bubbling during baking. Brush the crust evenly with the beaten egg wash, then pre-bake it for 10 minutes or until it’s lightly golden. Remove from oven and set aside to cool slightly.
- Cook the Shrimp Filling: In a large skillet, melt the butter over medium heat. Add the onion, celery, and red bell pepper; sauté for 3 to 4 minutes until softened and fragrant. Stir in the minced garlic along with Old Bay seasoning, smoked paprika, cayenne pepper if using, salt, and black pepper; cook for another minute to release the spices’ flavors. Add the chopped shrimp and cook for 2 to 3 minutes until the shrimp turn pink but are not fully cooked through. Remove the shrimp from heat temporarily. In the same skillet, sprinkle the flour and whisk quickly to combine. Slowly pour in the heavy cream and whole milk, continuously whisking until the mixture thickens into a creamy sauce. Stir in the Dijon mustard, lemon zest, shredded white cheddar, and Parmesan cheese until the sauce is smooth and creamy. Finally, return the shrimp mixture to the skillet and stir well to combine all ingredients. Remove from heat once combined.
- Assemble and Bake: Pour the prepared shrimp filling evenly into the pre-baked pie crust. In a small bowl, combine the panko breadcrumbs, melted butter, Parmesan cheese, and chopped fresh parsley. Sprinkle this topping mixture evenly over the shrimp filling to create a crispy crust. Place the pie pan in the oven and bake at 375°F (190°C) for 25 to 30 minutes, or until the top is golden brown and bubbling. Once baked, let the pie cool for 5 to 10 minutes to set the filling before slicing to serve.
- Serve and Enjoy: Serve the Florida Shrimp Pie warm, paired with a fresh side salad, roasted vegetables, or coleslaw for a complete meal. Enhance the flavor with a squeeze of fresh lemon juice or a dash of hot sauce to taste. Enjoy this rich, creamy, and flavorful seafood pie that highlights the best of coastal flavors!
Notes
- Use fresh or frozen shrimp for best results; thaw completely if frozen.
- Adjust the cayenne pepper amount to control spice level according to preference.
- Pre-baking the crust prevents sogginess once the creamy filling is added.
- For a lighter option, substitute half-and-half for the heavy cream, but the pie will be less rich.
- This pie is best enjoyed the day it’s made but can be refrigerated and reheated within 2 days.
- To make gluten-free, use a gluten-free pie crust and substitute all-purpose flour with a gluten-free flour blend.
Nutrition
- Serving Size: 1 slice (1/6 of pie)
- Calories: 410
- Sugar: 3g
- Sodium: 710mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 22g
- Fiber: 1.5g
- Protein: 27g
- Cholesterol: 190mg
Keywords: Shrimp pie, Florida shrimp recipe, seafood pie, creamy shrimp dish, coastal cuisine, baked shrimp pie