Forgotten Cookies Recipe

Introduction

Forgotten Cookies are a light and crispy meringue treat studded with rich chocolate chips. These airy cookies are surprisingly simple to make and perfect when you want a sweet snack that feels special without much effort.

Ingredients

• 2 large egg whites
• 1 cup granulated sugar
• ½ teaspoon vanilla extract
• ¼ teaspoon salt
• 1 cup semi-sweet chocolate chips
• Whipped cream (for serving, optional)
• Chocolate shavings or sprinkles (for garnish, optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a clean, dry bowl, whisk the egg whites until soft peaks form, about 2 to 3 minutes.
3. Step 3: Gradually add the granulated sugar while continuing to whisk until stiff peaks form, which should take another 3 to 4 minutes.
4. Step 4: Gently stir in the vanilla extract and salt until fully combined.
5. Step 5: Carefully fold in the chocolate chips, ensuring they are evenly mixed throughout.
6. Step 6: Use a spoon or cookie scoop to drop dollops of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
7. Step 7: Bake for 25 to 30 minutes, until the cookies are lightly golden and the tops feel crisp.
8. Step 8: Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
9. Step 9: For best flavor, allow the cookies to rest for at least 4 hours or preferably overnight before serving.

Tips & Variations

• Use room-temperature egg whites for better volume when whipping.
• Try swapping chocolate chips for chopped nuts or dried fruit for different flavors.
• Serve with a dollop of whipped cream and a sprinkle of chocolate shavings for an elegant touch.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days to retain their crispness. If they soften, you can briefly reheat them in a low oven to restore texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown sugar instead of granulated sugar?

Brown sugar contains moisture, which can affect the texture of these meringue-based cookies. It’s best to stick with granulated sugar for the crisp finish.

Can I make these cookies gluten-free?

Yes, these cookies are naturally gluten-free as they contain no flour. Just ensure your chocolate chips are certified gluten-free if necessary.

Forgotten Cookies Recipe

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★★★★★

4.8 from 115 reviews

Forgotten Cookies are light and airy meringue-like treats made with whipped egg whites, sugar, and semi-sweet chocolate chips. These crispy cookies are baked until golden and crisp on top, offering a delicate crunch with bursts of chocolate throughout. Perfect served with a dollop of whipped cream and garnished with chocolate shavings, they make an elegant and delicious dessert for any occasion.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 4 hours 40 minutes (including resting time)
• Yield: About 20 cookies 1x
• Category: Dessert, Cookies
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookies:

• 2 large egg whites
• 1 cup granulated sugar
• ½ teaspoon vanilla extract
• ¼ teaspoon salt
• 1 cup semi-sweet chocolate chips

For Serving (Optional):

• Whipped cream
• Chocolate shavings or sprinkles

Instructions

1. Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Whip Egg Whites: In a clean, dry mixing bowl, whisk the egg whites using a mixer until soft peaks form; this typically takes about 2-3 minutes and provides the base structure for the cookies.
3. Add Sugar Gradually: Slowly add the granulated sugar to the whipped egg whites while continuing to whisk, aiming for stiff peaks that hold their shape firmly, which will take another 3-4 minutes.
4. Mix in Flavoring: Gently fold in the vanilla extract and salt into the stiff meringue mixture with a spatula until fully combined to enhance flavor without deflating the mixture.
5. Fold in Chocolate Chips: Carefully incorporate the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the meringue without breaking down the airy texture.
6. Scoop onto Baking Sheet: Using a spoon or cookie scoop, place dollops of the chocolate chip meringue mixture onto the prepared baking sheet, spacing each about 2 inches apart to allow room for baking expansion.
7. Bake: Bake the cookies in the preheated oven for 25-30 minutes or until they develop a lightly golden color and crisp tops, signaling they are fully cooked but still tender inside.
8. Cool Completely: Remove the baking sheet from the oven and let the cookies cool on it for a few minutes; then transfer to a wire rack to cool completely and achieve their ideal texture.
9. Let Rest: For best results, allow the cookies to rest for at least 4 hours or preferably overnight. This resting period enhances their flavor and texture, making them even more delightful.

Notes

• Ensure your mixing bowl and whisk are completely clean and dry to achieve proper egg white whipping.
• Be gentle when folding in the chocolate chips to maintain the airy texture of the meringue.
• Resting the cookies overnight improves their flavor and crispness.
• Serve with whipped cream and chocolate shavings for an extra indulgent touch.
• Store leftover cookies in an airtight container at room temperature to maintain crispness.

Keywords: Forgotten Cookies, meringue cookies, chocolate chip cookies, light cookies, airy cookies, baked cookies, dessert cookies