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Forgotten Cookies Recipe

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★★★★★

4.8 from 115 reviews

Forgotten Cookies are light and airy meringue-like treats made with whipped egg whites, sugar, and semi-sweet chocolate chips. These crispy cookies are baked until golden and crisp on top, offering a delicate crunch with bursts of chocolate throughout. Perfect served with a dollop of whipped cream and garnished with chocolate shavings, they make an elegant and delicious dessert for any occasion.

Ingredients

Scale

Cookies:

  • 2 large egg whites
  • 1 cup granulated sugar
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup semi-sweet chocolate chips

For Serving (Optional):

  • Whipped cream
  • Chocolate shavings or sprinkles

Instructions

  1. Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.
  2. Whip Egg Whites: In a clean, dry mixing bowl, whisk the egg whites using a mixer until soft peaks form; this typically takes about 2-3 minutes and provides the base structure for the cookies.
  3. Add Sugar Gradually: Slowly add the granulated sugar to the whipped egg whites while continuing to whisk, aiming for stiff peaks that hold their shape firmly, which will take another 3-4 minutes.
  4. Mix in Flavoring: Gently fold in the vanilla extract and salt into the stiff meringue mixture with a spatula until fully combined to enhance flavor without deflating the mixture.
  5. Fold in Chocolate Chips: Carefully incorporate the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the meringue without breaking down the airy texture.
  6. Scoop onto Baking Sheet: Using a spoon or cookie scoop, place dollops of the chocolate chip meringue mixture onto the prepared baking sheet, spacing each about 2 inches apart to allow room for baking expansion.
  7. Bake: Bake the cookies in the preheated oven for 25-30 minutes or until they develop a lightly golden color and crisp tops, signaling they are fully cooked but still tender inside.
  8. Cool Completely: Remove the baking sheet from the oven and let the cookies cool on it for a few minutes; then transfer to a wire rack to cool completely and achieve their ideal texture.
  9. Let Rest: For best results, allow the cookies to rest for at least 4 hours or preferably overnight. This resting period enhances their flavor and texture, making them even more delightful.

Notes

  • Ensure your mixing bowl and whisk are completely clean and dry to achieve proper egg white whipping.
  • Be gentle when folding in the chocolate chips to maintain the airy texture of the meringue.
  • Resting the cookies overnight improves their flavor and crispness.
  • Serve with whipped cream and chocolate shavings for an extra indulgent touch.
  • Store leftover cookies in an airtight container at room temperature to maintain crispness.

Keywords: Forgotten Cookies, meringue cookies, chocolate chip cookies, light cookies, airy cookies, baked cookies, dessert cookies

Find it online: https://freshrecipehub.com/forgotten-cookies-recipe/