French Onion Butter Rice Recipe
A rich and flavorful French Onion Butter Rice recipe featuring caramelized onions, buttery aroma, and fresh thyme, cooked to perfection with basmati rice in vegetable broth for a comforting and savory dish.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Rice and Broth
- 1 cup long-grain rice (basmati preferred)
- 2 cups vegetable broth
Butter and Onions
- 3 tablespoons unsalted butter
- 2 medium yellow onions, sliced
Seasonings
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
Instructions
- Caramelize the onions: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced onions and sauté them slowly for 15-20 minutes until they become golden brown and caramelized, stirring occasionally to prevent burning and ensure even cooking.
- Toast the rice: Add the rice directly into the skillet with the caramelized onions and toast it for 2-3 minutes, stirring frequently until the rice becomes fragrant, enhancing its nutty flavor.
- Cook the rice: Pour in the vegetable broth along with the fresh thyme leaves. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and simmer for 15-20 minutes until the rice has absorbed all the liquid and is tender.
- Rest and finish: Remove the skillet from heat but keep it covered. Let the rice rest for an additional 5 minutes to allow steam to complete the cooking process.
- Add finishing butter and season: Stir in the remaining tablespoon of butter until melted and evenly distributed throughout the rice. Fluff the rice with a fork and season with salt and pepper to taste before serving hot.
Notes
- For best texture, use basmati rice as it remains fluffy and separate when cooked.
- Caramelizing the onions slowly is key to developing deep flavor; do not rush this step.
- Vegetable broth can be substituted with chicken broth for a non-vegetarian version.
- You can garnish with additional fresh thyme or chopped parsley for extra color and flavor.
- Ensure the skillet is well covered during simmering to prevent moisture loss and ensure even cooking.
Keywords: French onion rice, caramelized onion rice, butter rice, basmati rice recipe, savory rice side dish
Find it online: https://freshrecipehub.com/french-onion-butter-rice-recipe/
