Print

Fresh Peach Salsa Recipe

Print Recipe

★★★★★

4.8 from 133 reviews

This Fresh Peach Salsa is a vibrant, sweet, and tangy condiment perfect for summer. Made with ripe peaches, fresh tomatoes, red onions, jalapenos, cilantro, and zesty lime juice, it offers a refreshing twist on traditional salsa. It pairs wonderfully with chips, grilled meats, or as a topping for tacos, providing a delightful balance of flavors and a subtle kick of heat.

Ingredients

Scale

Fresh Peach Salsa Ingredients

  • 3 large peaches, peeled and diced
  • 1 large tomato, diced
  • 1/4 cup red onion, finely chopped
  • 1 small jalapeno, finely minced (seeds and pith removed to reduce heat)
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper, to taste

Instructions

  1. Prepare the ingredients: Peel and dice the peaches, dice the tomato, finely chop the red onion, and mince the jalapeno, making sure to remove the seeds and pith to control heat. Chop the fresh cilantro and juice the lime.
  2. Combine components: In a medium bowl, gently stir together the diced peaches, tomato, red onion, minced jalapeno, chopped cilantro, and lime juice, ensuring all ingredients are evenly distributed.
  3. Season and chill: Add salt and pepper to taste, then cover the bowl and refrigerate the salsa for at least 2 hours to allow the flavors to meld perfectly.
  4. Serve and store: Serve chilled as a topping or dip. Refrigerate any leftovers promptly and consume within a few days for best freshness.

Notes

  • For less heat, remove all jalapeno seeds and pith or substitute with a mild pepper.
  • Adjust salt and pepper according to your taste preferences.
  • This salsa is best served fresh but can be stored in the refrigerator for up to 3 days.
  • If peaches are not in season, you may substitute with nectarines for a similar flavor.

Keywords: Fresh Peach Salsa, Peach Salsa Recipe, Summer Salsa, No Cook Salsa, Fresh Fruit Salsa, Healthy Salsa

Find it online: https://freshrecipehub.com/fresh-peach-salsa-recipe/