Fresh Strawberry Sauce Recipe
This Fresh Strawberry Sauce is a simple and versatile topping made with fresh strawberries, sugar, lemon juice, and a touch of vanilla. Perfect for drizzling over pancakes, waffles, ice cream, or yogurt, it offers a naturally sweet and slightly tangy flavor with a luscious, thickened texture achieved by simmering and a hint of cornstarch for consistency.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 1 ½ cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Fresh Strawberry Sauce Ingredients
- 1 pound fresh strawberries (rinsed, hulled, and halved or quartered)
- ⅓ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch (or more to taste)
- 1 teaspoon vanilla extract
Instructions
- Combine Strawberries and Sugar: Place the rinsed, hulled, and cut strawberries together with the granulated sugar into a medium pot or saucepan. This allows the sugar to start drawing out the natural juices from the berries.
- Prepare Thickening Mixture: In a small bowl, whisk together the lemon juice, vanilla extract, and cornstarch until the mixture is completely smooth and lump-free. Pour this evenly over the strawberries and stir gently to combine.
- Cook the Sauce: Heat the mixture over medium-high until it comes to a boil. Then reduce the heat to medium and let the sauce simmer for about 5 minutes, stirring occasionally, until the strawberries are soft and the juices thicken slightly, creating a chunky sauce. Adjust consistency by adding more cornstarch if needed.
- Serve or Store: Use the sauce warm, at room temperature, or chilled. It pairs wonderfully with pancakes, desserts, or breakfast dishes, and leftovers can be refrigerated.
Notes
- For a thinner sauce, use less cornstarch or simmer for a shorter time.
- For a smoother sauce, mash the berries slightly or puree part of the sauce after cooking.
- You can adjust the sugar quantity to taste depending on the sweetness of the strawberries.
- Store the sauce in an airtight container in the refrigerator for up to 5 days.
- If sauce becomes too thick when chilled, stir in a little water or lemon juice to loosen before serving.
Keywords: fresh strawberry sauce, strawberry topping, homemade strawberry sauce, fruit sauce, dessert sauce, breakfast topping
Find it online: https://freshrecipehub.com/fresh-strawberry-sauce-recipe/
