Fried Pickle Ranch Dip Recipe
This Fried Pickle Ranch Dip is a creamy, tangy, and crunchy delight perfect for snacking or as a flavorful spread. The combination of whipped cream cheese, sour cream, fresh dill, chives, garlic, and tangy dill pickles is enhanced by crispy toasted panko breadcrumbs, lending a unique texture to this crowd-pleasing dip. Ideal for serving with chips, pretzels, veggies, or as a sandwich spread, it offers a fresh and zesty twist to classic ranch dip.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: About 2 cups (serves 8) 1x
- Category: Dip
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Dip
- 12 ounces whipped cream cheese
- 1 cup sour cream
- 1 cup dill pickle, finely chopped (plus more for garnish)
- 3 tablespoons ranch seasoning
- 3 cloves garlic, freshly grated (fairly large cloves)
- 1 tablespoon fresh dill, chopped (plus some for garnish)
- 1 tablespoon fresh chives, finely snipped (plus some for garnish)
- 1/2 teaspoon onion powder
- Kosher salt, to taste
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons lemon juice (freshly squeezed, about half a lemon)
For the Toasted Panko
- 1/2 cup panko breadcrumbs
Instructions
- Toast the Panko: Add the panko breadcrumbs to a dry skillet and heat over medium-low heat. Stir occasionally to ensure even toasting until they turn golden brown. Remove from heat and allow to cool. Reserve about 1 tablespoon of the toasted panko for garnish.
- Combine the Dip Ingredients: In a mixing bowl, add the whipped cream cheese, sour cream, finely chopped dill pickles, ranch seasoning, freshly grated garlic, chopped fresh dill, snipped fresh chives, onion powder, kosher salt to taste, and freshly ground black pepper. Squeeze in the fresh lemon juice (about 2 tablespoons) and stir everything thoroughly to combine all flavors.
- Add Toasted Panko to the Dip: Fold in the cooled toasted panko breadcrumbs (except the reserved tablespoon for garnish) into the dip mixture until fully incorporated, adding a pleasant crunch to the creamy mixture.
- Chill to Develop Flavors: Cover the bowl with plastic wrap or a lid and refrigerate the dip for at least 2 hours, or preferably overnight. This resting time allows the flavors to meld beautifully.
- Garnish and Serve: Transfer the dip to a shallow serving bowl. Sprinkle the top with the reserved toasted panko, additional chopped dill pickles, and fresh herbs such as dill and chives for a vibrant presentation.
- Serving Suggestions: Serve the Fried Pickle Ranch Dip with wavy potato chips, pretzel thins, fresh vegetables, or use it as a flavorful spread for sandwiches and wraps. Enjoy this versatile, delicious dip!
Notes
- Toast the panko carefully to avoid burning; stir frequently and keep heat moderate.
- The dip improves in flavor the longer it chills, making it a great make-ahead option.
- If you prefer a thicker dip, reduce the sour cream slightly or add more cream cheese.
- Adjust ranch seasoning and salt according to taste preference.
- For a spicier kick, add a pinch of cayenne pepper or hot sauce to the dip.
Keywords: Fried Pickle Ranch Dip, creamy dip, crispy breadcrumbs, ranch seasoning, appetizer, party dip, pickle dip, snack, sandwich spread
Find it online: https://freshrecipehub.com/fried-pickle-ranch-dip-recipe/
