Frito Cowboy Salad Recipe
Frito Cowboy is a zesty, crunchy salad featuring a vibrant mix of coleslaw, black beans, corn, jalapeño, and red bell pepper tossed with a creamy chipotle dressing and Chili Cheese Fritos for a perfect Tex-Mex flavor and satisfying texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Tex-Mex
- Diet: Vegetarian
Ingredients
Scale
Salad Ingredients
- 1 bag (16 ounces) coleslaw mix
- 1 can (15 ounces) black beans, rinsed and drained
- 1 ½ cups (247.5 g) canned corn kernels, drained
- 1 medium jalapeño pepper, seeded and finely diced
- 1 small red bell pepper, seeded and finely diced
- 3 green onions, finely sliced
- ¼ cup fresh cilantro, finely chopped
- 1 tablespoon taco seasoning
- ½ teaspoon ground cumin
Dressing Ingredients
- ½ cup (115 g) sour cream
- ½ cup (116 g) mayonnaise
- ¼ cup fresh lime juice (about 2 limes)
- 2 tablespoons chipotle sauce from a can of chipotles in adobo (just the sauce, not the peppers)
Toppings
- 1 bag (9.75 ounces) Chili Cheese Fritos, reserving a handful for topping
Instructions
- Mix salad together. In a large bowl, combine the coleslaw mix, black beans, corn, jalapeño, red bell pepper, green onions, cilantro, taco seasoning, and ground cumin. Toss thoroughly until all ingredients are evenly incorporated.
- Make dressing. In a separate medium bowl, whisk together the sour cream, mayonnaise, fresh lime juice, and chipotle sauce until smooth and creamy. This will yield about 1 ¼ cups of chipotle dressing.
- Combine dressing with salad. Pour the prepared chipotle dressing over the salad mixture, ensuring it coats all the ingredients evenly.
- Add Fritos. Add all but a handful of the Chili Cheese Fritos to the salad and gently stir to combine for an integrated crunchy texture.
- Top with additional Fritos. Just before serving, sprinkle the reserved handful of Chili Cheese Fritos on top to add extra crunch and visual appeal.
- Serve immediately. Enjoy this vibrant and flavorful salad fresh to maintain the perfect crispness of the ingredients and Fritos.
Notes
- For a milder version, reduce or omit the jalapeño pepper and chipotle sauce.
- Add diced avocado for a creamy twist if desired.
- This salad is best served immediately to keep the Fritos crunchy.
- Can be made a few hours ahead but add Fritos just before serving.
- This recipe can be doubled for larger gatherings.
Keywords: Frito Cowboy, Tex-Mex salad, chipotle dressing, coleslaw salad, black bean salad, Chili Cheese Fritos, easy salad recipe, no cook salad
Find it online: https://freshrecipehub.com/frito-cowboy-salad-recipe/
