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Fudgy Red Velvet Brownies with Cream Cheese Swirl Recipe

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★★★★★

4.5 from 93 reviews

These fudgy red velvet brownies combine the rich, moist texture of classic brownies with the vibrant color and subtle chocolate flavor of red velvet. Topped with a creamy, tangy cream cheese frosting swirl, they make an indulgent treat perfect for any occasion.

Ingredients

Scale

Brownie Batter

  • 1 cup unsalted butter, melted
  • 1 3/4 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon red food coloring (or more for deeper color)
  • 1 tablespoon white vinegar
  • 1/2 teaspoon baking soda
  • 1/2 cup buttermilk
  • 1/2 cup white chocolate chips (optional)

Cream Cheese Frosting

  • 4 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar, sifted
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prepare Pan and Oven: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the parchment paper to prevent sticking.
  2. Mix Wet Ingredients: In a large bowl, whisk together the melted butter and granulated sugar until combined and smooth.
  3. Add Eggs and Vanilla: Whisk in the eggs one at a time until the batter is smooth. Stir in the vanilla extract for flavor depth.
  4. Combine Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, cocoa powder, and salt to evenly distribute the dry components.
  5. Mix Color and Buttermilk: In a small bowl, mix the buttermilk, red food coloring, and 1 tablespoon of white vinegar to create the wet colored mixture.
  6. Blend Dry and Wet: Add half of the dry ingredients to the wet ingredients and mix on low speed until just combined; avoid overmixing to keep batter tender.
  7. Activate Baking Soda: In a small cup, combine the remaining 1 tablespoon of white vinegar with the baking soda until it foams slightly; immediately add this and the buttermilk mixture to the batter, folding gently until just incorporated.
  8. Add White Chocolate Chips: Fold in the white chocolate chips if using, adding extra sweetness and texture.
  9. Pour and Spread Batter: Pour the batter into the prepared baking pan and spread evenly with a spatula.
  10. Prepare Cream Cheese Frosting: In a bowl, beat the softened cream cheese and butter together until smooth. Gradually beat in the powdered sugar and vanilla extract until the frosting is light and creamy.
  11. Create Swirl Effect: Drop spoonfuls of the cream cheese frosting over the brownie batter. Use a knife or skewer to gently swirl the frosting into the batter, creating a marbled pattern.
  12. Bake: Bake for 30 to 35 minutes, or until the edges appear set and a toothpick inserted near the center comes out with moist crumbs but no wet batter for a fudgy texture.
  13. Cool: Let the brownies cool completely in the pan on a wire rack, allowing them to set fully for clean cutting.
  14. Remove and Slice: Once cool, lift the brownies out based on the parchment overhang and cut into squares.
  15. Optional Additional Frosting: If desired, spread a thin layer of the prepared cream cheese frosting over the cooled brownies before slicing for a thicker frosting layer.

Notes

  • For a deeper red color, increase the amount of red food coloring slightly.
  • Ensure not to overmix the batter after adding the baking soda mixture to keep brownies tender.
  • Allowing brownies to cool completely before cutting is crucial for clean edges.
  • White chocolate chips add a nice contrast but are optional.
  • Use fresh, good quality cream cheese for the frosting for best flavor and texture.

Keywords: red velvet brownies, fudgy brownies, cream cheese frosting, dessert, easy brownies, chocolate swirl brownies

Find it online: https://freshrecipehub.com/fudgy-red-velvet-brownies-with-cream-cheese-swirl-recipe/