Garlic Butter Zucchini Skewers Recipe

Introduction

These Garlic Butter Zucchini Skewers are a simple and flavorful way to enjoy fresh summer squash. Tender zucchini slices are coated in a rich garlic butter sauce, then grilled to perfection with beautiful char marks. They make a perfect side dish for any barbecue or weeknight meal.

Ingredients

• 2 medium zucchinis, sliced
• 4 cloves garlic, minced
• 4 tbsp unsalted butter
• 2 tbsp extra virgin olive oil
• ½ tsp salt
• ¼ tsp freshly ground black pepper
• 1 tbsp fresh lemon juice

Instructions

1. Step 1: Wash and slice zucchinis into thick rounds or half-moons to ensure even cooking.
2. Step 2: In a small saucepan over low heat, melt the unsalted butter. Add minced garlic and simmer gently until fragrant, about 2 minutes.
3. Step 3: In a large bowl, combine the zucchini slices with olive oil, salt, pepper, and the garlic butter. Toss well to coat evenly.
4. Step 4: Thread the zucchini slices onto skewers. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
5. Step 5: Preheat the grill to medium-high heat, around 400°F. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the zucchini is tender and has nice char marks.
6. Step 6: Remove skewers from the grill and drizzle fresh lemon juice over them before serving hot.

Tips & Variations

• For extra flavor, sprinkle chopped fresh herbs like parsley or thyme over the skewers just before serving.
• Try adding cherry tomatoes or bell pepper pieces between zucchini slices for colorful, mixed vegetable skewers.
• If you don’t have a grill, you can broil the skewers in the oven, turning once for even cooking.

Storage

Store leftover zucchini skewers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or under the broiler to regain some char and warmth. They are best enjoyed fresh but still tasty when reheated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen zucchini for this recipe?

It’s best to use fresh zucchini, as frozen zucchini tends to release excess water and can become mushy when grilled.

Do I need to soak wooden skewers before grilling?

Yes, soaking wooden skewers in water for at least 30 minutes helps prevent them from burning on the grill.

Garlic Butter Zucchini Skewers Recipe

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4.9 from 115 reviews

These Garlic Butter Zucchini Skewers are a flavorful and easy-to-make side dish featuring tender zucchini slices coated in a garlic-infused butter and olive oil mixture, grilled to perfection with smoky char marks and finished with a fresh lemon juice drizzle.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Grilling
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables

• 2 medium zucchinis, sliced

Seasonings & Fats

• 4 cloves garlic, minced
• 4 tbsp unsalted butter
• 2 tbsp extra virgin olive oil
• ½ tsp salt
• ¼ tsp freshly ground black pepper
• 1 tbsp fresh lemon juice

Instructions

1. Prepare Zucchini: Wash and slice zucchinis into thick rounds or half-moons to ensure even cooking on the grill.
2. Melt Garlic Butter: In a small saucepan over low heat, melt the unsalted butter and add minced garlic. Let it simmer gently until fragrant to infuse the butter with garlic flavor.
3. Coat Zucchini: In a large bowl, combine the zucchini slices with olive oil, salt, black pepper, and the garlic butter mixture, tossing until the zucchinis are fully coated.
4. Thread Skewers: Soak wooden skewers in water to prevent burning, then thread the zucchini slices onto them.
5. Grill Skewers: Preheat your grill to medium-high heat (around 400°F). Place the zucchini skewers on the grill and cook for 8-10 minutes, turning occasionally until the veggies are tender and have appealing char marks.
6. Finish and Serve: Drizzle the grilled zucchini skewers with fresh lemon juice just before serving to add a bright, fresh flavor.

Notes

• Soaking wooden skewers helps prevent them from burning on the grill.
• For even cooking, slice zucchinis into uniform thickness.
• These skewers make a great side dish for grilled meats or as a vegetarian option.
• You can substitute lemon juice with lime juice for a different citrus note.
• If you don’t have a grill, you can broil the skewers in an oven or cook on a grill pan on the stovetop.

Keywords: Garlic Butter Zucchini Skewers, Grilled Zucchini, Healthy Side Dish, Vegetarian Skewers, Summer Grill Recipe