Print

Garlic Butter Zucchini Skewers Recipe

4.9 from 115 reviews

These Garlic Butter Zucchini Skewers are a flavorful and easy-to-make side dish featuring tender zucchini slices coated in a garlic-infused butter and olive oil mixture, grilled to perfection with smoky char marks and finished with a fresh lemon juice drizzle.

Ingredients

Scale

Vegetables

  • 2 medium zucchinis, sliced

Seasonings & Fats

  • 4 cloves garlic, minced
  • 4 tbsp unsalted butter
  • 2 tbsp extra virgin olive oil
  • ½ tsp salt
  • ¼ tsp freshly ground black pepper
  • 1 tbsp fresh lemon juice

Instructions

  1. Prepare Zucchini: Wash and slice zucchinis into thick rounds or half-moons to ensure even cooking on the grill.
  2. Melt Garlic Butter: In a small saucepan over low heat, melt the unsalted butter and add minced garlic. Let it simmer gently until fragrant to infuse the butter with garlic flavor.
  3. Coat Zucchini: In a large bowl, combine the zucchini slices with olive oil, salt, black pepper, and the garlic butter mixture, tossing until the zucchinis are fully coated.
  4. Thread Skewers: Soak wooden skewers in water to prevent burning, then thread the zucchini slices onto them.
  5. Grill Skewers: Preheat your grill to medium-high heat (around 400°F). Place the zucchini skewers on the grill and cook for 8-10 minutes, turning occasionally until the veggies are tender and have appealing char marks.
  6. Finish and Serve: Drizzle the grilled zucchini skewers with fresh lemon juice just before serving to add a bright, fresh flavor.

Notes

  • Soaking wooden skewers helps prevent them from burning on the grill.
  • For even cooking, slice zucchinis into uniform thickness.
  • These skewers make a great side dish for grilled meats or as a vegetarian option.
  • You can substitute lemon juice with lime juice for a different citrus note.
  • If you don’t have a grill, you can broil the skewers in an oven or cook on a grill pan on the stovetop.

Keywords: Garlic Butter Zucchini Skewers, Grilled Zucchini, Healthy Side Dish, Vegetarian Skewers, Summer Grill Recipe