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Garlic Herb Chicken with Balsamic Glaze and Creamy Mashed Potatoes Recipe

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This Garlic Herb Chicken recipe features perfectly seared chicken breasts coated in a fragrant blend of fresh herbs and garlic, served atop creamy mashed potatoes and drizzled with a rich, caramelized balsamic glaze. The dish combines savory, buttery flavors with a touch of sweetness from the glaze, creating a comforting, elegant meal perfect for any occasion.

Ingredients

Scale

For the Chicken

  • 4 boneless skinless chicken breasts
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons butter
  • 1 cup chicken broth
  • Salt and pepper, to taste

For the Mashed Potatoes

  • 2 pounds russet potatoes
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper, to taste

For the Glaze

  • 2 tablespoons brown sugar
  • 1 tablespoon balsamic vinegar

Instructions

  1. Prepare and season chicken: Pat the chicken breasts dry with paper towels and season generously with salt and pepper on both sides. In a small bowl, combine the minced garlic, chopped parsley, and fresh thyme leaves. Rub this herb mixture all over the chicken breasts, pressing gently so it adheres well. Let the chicken rest at room temperature for 10 minutes to allow the flavors to penetrate.
  2. Sear the chicken: Heat the olive oil in a large skillet over medium-high heat until shimmering. Carefully place the chicken breasts in the pan and sear without moving them for 5-6 minutes until a deep golden-brown crust forms. Flip the chicken and cook for another 5-6 minutes. Add the butter to the pan and baste the chicken with the melted butter and pan juices. Once the internal temperature reaches 165°F (74°C), transfer the chicken to a plate and tent with foil to keep warm.
  3. Create the glaze: In the same skillet with the remaining drippings, add the brown sugar and balsamic vinegar. Stir continuously over medium heat until the sugar dissolves and begins to caramelize, about 2 minutes. Pour in the chicken broth and scrape up any browned bits from the bottom of the pan. Bring to a simmer and cook for 5-7 minutes until the sauce reduces by half and becomes slightly syrupy. Taste and adjust seasoning with salt and pepper as needed.
  4. Make mashed potatoes: While the chicken cooks, peel and cut the potatoes into evenly sized chunks. Place them in a large pot and cover with cold salted water. Bring to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes until the potatoes are fork-tender. Drain thoroughly and return the potatoes to the pot. Add butter and heavy cream, then mash until smooth and creamy. Season with salt and pepper to taste.
  5. Assemble and serve: Spoon a generous portion of mashed potatoes onto each plate, creating a bed for the chicken. Place one chicken breast on top of the mashed potatoes. Drizzle the reduced pan sauce generously over the chicken and around the plate. Garnish with additional fresh herbs if desired. Serve immediately while hot, ensuring each guest gets plenty of the delicious sticky glaze.

Notes

  • Allowing the chicken to rest after seasoning helps the herbs infuse better.
  • Use a meat thermometer to ensure the chicken is cooked through to avoid dryness.
  • The balsamic glaze can be made ahead and gently reheated before serving.
  • For extra creaminess in the mashed potatoes, warm the cream before mixing in.
  • Fresh herbs add vibrant flavor, but dried herbs can be used in a pinch (use about 1 teaspoon dried parsley and 1/2 teaspoon dried thyme).

Keywords: garlic herb chicken, mashed potatoes, balsamic glaze, seared chicken, easy dinner recipe, skillet chicken

Find it online: https://freshrecipehub.com/garlic-herb-chicken-with-balsamic-glaze-and-creamy-mashed-potatoes-recipe/