Garlic Roast Potatoes Recipe

Introduction

Garlic roast potatoes are a simple and delicious side dish that pairs well with almost any meal. Crispy on the outside and tender inside, these potatoes are infused with savory garlic flavor and fresh herbs.

Ingredients

• 2 lbs potatoes, chopped
• 4 garlic cloves, minced
• 1/4 cup olive oil
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a large bowl, toss the chopped potatoes with olive oil, minced garlic, salt, and pepper until evenly coated.
3. Step 3: Spread the potatoes in a single layer on a baking sheet to ensure even roasting.
4. Step 4: Roast in the oven for 35-40 minutes, turning the potatoes halfway through cooking to achieve a crispy golden exterior.
5. Step 5: Once done, remove from the oven and sprinkle with fresh chopped parsley before serving.

Tips & Variations

• For extra crispiness, soak the chopped potatoes in cold water for 20 minutes before roasting and pat dry.
• Try adding rosemary or thyme along with parsley for a more aromatic flavor.
• Use red potatoes or Yukon gold for a different texture and taste.

Storage

Store leftover roast potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a skillet to restore their crispiness. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen potatoes for this recipe?

It’s best to use fresh potatoes as frozen ones may become mushy when roasted. If using frozen, thaw and pat them dry before proceeding.

How do I make garlic roast potatoes without a strong garlic taste?

Reduce the amount of minced garlic or toss whole garlic cloves with the potatoes instead for a milder, roasted garlic flavor.

Garlic Roast Potatoes Recipe

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★★★★★

4.9 from 76 reviews

These Garlic Roast Potatoes are a simple and flavorful side dish featuring crispy, golden potatoes roasted with fragrant garlic and olive oil. Perfectly seasoned and garnished with fresh parsley, they make an ideal accompaniment to any meal.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Potatoes

• 2 lbs potatoes, chopped

Seasoning

• 4 garlic cloves, minced
• 1/4 cup olive oil
• Salt and pepper to taste

Garnish

• 1 tbsp fresh parsley, chopped

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough for roasting the potatoes to a crisp golden brown.
2. Prepare Potatoes: In a large bowl, toss the chopped potatoes with olive oil, minced garlic, salt, and pepper, making sure each piece is evenly coated for maximum flavor.
3. Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on a baking sheet to enable even roasting and prevent sogginess.
4. Roast Potatoes: Place the baking sheet in the oven and roast the potatoes for 35-40 minutes, turning them halfway through the cooking time to ensure they brown evenly on all sides.
5. Garnish and Serve: Once golden and tender, remove the potatoes from the oven, sprinkle with freshly chopped parsley, and serve hot as a delicious side dish.

Notes

• Choose starchy potatoes like Russets for a crispier texture, or Yukon Golds for a creamier interior.
• For extra flavor, add herbs like rosemary or thyme along with the garlic.
• Make sure to cut potatoes into uniform pieces for even cooking.
• Turning potatoes halfway through ensures they roast evenly and develop a uniform golden crust.
• These can be prepared ahead by seasoning the potatoes and refrigerating before roasting.

Keywords: Garlic roast potatoes, roasted potatoes, garlic potatoes, side dish, baked potatoes