Garlic Roast Potatoes Recipe
These Garlic Roast Potatoes are a simple and flavorful side dish featuring crispy, golden potatoes roasted with fragrant garlic and olive oil. Perfectly seasoned and garnished with fresh parsley, they make an ideal accompaniment to any meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes
- 2 lbs potatoes, chopped
Seasoning
- 4 garlic cloves, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Garnish
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough for roasting the potatoes to a crisp golden brown.
- Prepare Potatoes: In a large bowl, toss the chopped potatoes with olive oil, minced garlic, salt, and pepper, making sure each piece is evenly coated for maximum flavor.
- Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on a baking sheet to enable even roasting and prevent sogginess.
- Roast Potatoes: Place the baking sheet in the oven and roast the potatoes for 35-40 minutes, turning them halfway through the cooking time to ensure they brown evenly on all sides.
- Garnish and Serve: Once golden and tender, remove the potatoes from the oven, sprinkle with freshly chopped parsley, and serve hot as a delicious side dish.
Notes
- Choose starchy potatoes like Russets for a crispier texture, or Yukon Golds for a creamier interior.
- For extra flavor, add herbs like rosemary or thyme along with the garlic.
- Make sure to cut potatoes into uniform pieces for even cooking.
- Turning potatoes halfway through ensures they roast evenly and develop a uniform golden crust.
- These can be prepared ahead by seasoning the potatoes and refrigerating before roasting.
Keywords: Garlic roast potatoes, roasted potatoes, garlic potatoes, side dish, baked potatoes
Find it online: https://freshrecipehub.com/garlic-roast-potatoes-recipe/
