German Chocolate Cookies Recipe
These German Chocolate Cookies blend rich cocoa with shredded coconut, chopped pecans, and chunks of semisweet German chocolate for a decadent treat. Soft and chewy with a slightly crisp edge, they offer all the classic flavors of German chocolate cake in a convenient cookie form.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1 cup butter (melted)
- 1 ½ cups brown sugar (packed)
- 1 large egg
- 1 egg yolk
- 1 tablespoon vanilla extract
Dry Ingredients
- 2 ½ cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ¾ teaspoon kosher salt
Add-Ins
- ¾ cup sweetened shredded coconut
- ½ cup chopped pecans
- 2 ounces semisweet or German chocolate (chopped)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Prepare baking sheets by lining them with parchment paper or a silicone baking mat to prevent sticking.
- Combine Butter and Sugar: In a large mixing bowl, stir the brown sugar thoroughly into the melted butter until well combined.
- Rest Mixture: Let the butter and sugar mixture stand for 5 minutes to allow the flavors to meld and the temperature to settle.
- Add Eggs: Add the whole egg and egg yolk to the mixture, stirring until everything is combined smoothly.
- Add Vanilla: Stir in the vanilla extract to incorporate its rich flavor into the batter.
- Mix Dry Ingredients: Add the all-purpose flour, unsweetened cocoa powder, baking soda, and kosher salt to the wet ingredients. Stir gently until just combined to avoid overmixing.
- Fold in Add-Ins: Carefully stir in the sweetened shredded coconut, chopped pecans, and chopped semisweet or German chocolate pieces, ensuring they are evenly distributed throughout the dough.
- Portion Dough: Using a medium cookie scoop (about 1.5 tablespoons), drop scoops of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake Cookies: Bake the cookies in the preheated oven for 8 to 12 minutes, or until the edges are set and start to turn slightly firm while the centers remain soft.
- Cool: Let the cookies cool on the baking sheet for 5 minutes to firm up before transferring them to a wire rack to cool completely.
Notes
- Use a medium cookie scoop to ensure uniform cookie sizes for even baking.
- Do not overmix the dough after adding the dry ingredients to maintain a tender texture.
- Ensure cookies have enough space on the baking sheet to spread without merging.
- Chilling the dough for 30 minutes before baking can improve texture and control spreading if desired.
- Store cooled cookies in an airtight container for up to 5 days or freeze for longer storage.
Keywords: German chocolate cookies, coconut cookies, pecan cookies, chocolate chunk cookies, easy cookies, holiday cookies, cocoa cookies
Find it online: https://freshrecipehub.com/german-chocolate-cookies-recipe/
