Glazed Blueberry Brownies Recipe

Introduction

These Glazed Blueberry Brownies offer a delightful twist on classic brownies by incorporating fresh blueberry puree for a unique color and flavor. The natural tartness of the blueberries complements the sweet, fudgy texture, topped with a smooth vanilla glaze for an irresistible treat.

Ingredients

• 1 cup fresh or thawed frozen blueberries
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/4 teaspoon sea salt
• 1 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)
• Pinch of salt (for glaze)
• 1/2 teaspoon vanilla extract (for glaze)

Instructions

1. Step 1: Blend the blueberries until smooth to make the blueberry puree.
2. Step 2: Pour the puree into a saucepan over low heat. Simmer gently, stirring occasionally, until it reduces to about 1/2 cup. Remove from heat and let it cool.
3. Step 3: Preheat your oven to 325°F (163°C) and line an 8×8-inch glass baking dish with parchment paper.
4. Step 4: In a medium bowl, combine the melted butter and granulated sugar. Mix in the eggs, vanilla extract, and sea salt until well blended.
5. Step 5: Fold the cooled blueberry reduction into the wet mixture.
6. Step 6: Gradually add the flour to the wet ingredients, stirring gently until just combined.
7. Step 7: Pour the batter into the prepared baking dish, spreading it evenly. Bake for 35-40 minutes until the center is set and a toothpick inserted comes out clean or with a few moist crumbs.
8. Step 8: Remove the brownies from the oven and allow them to cool completely.
9. Step 9: To make the glaze, mix the powdered sugar, milk, pinch of salt, and vanilla extract until smooth and silky.
10. Step 10: Spread the glaze evenly over the cooled brownies. Let it harden before cutting.
11. Step 11: Cut the brownies into 16 squares and store any leftovers in an airtight container.

Tips & Variations

• Use fresh blueberries for the best flavor, but frozen blueberries work well if thawed and drained before blending.
• For a richer brownie, substitute half the butter with cream cheese or add chocolate chips to the batter.
• If you prefer a thicker glaze, reduce the amount of milk slightly or add more powdered sugar to achieve your desired consistency.
• Try adding a teaspoon of lemon zest to the batter for a subtle citrus brightness that complements the berries.

Storage

Store the glazed brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. When reheating, warm gently in the microwave for 10-15 seconds to soften without melting the glaze.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries can be used as long as they are thawed completely and drained before blending to avoid excess moisture in the batter.

How do I know when the brownies are done baking?

The brownies are ready when the center is set and a toothpick inserted into the middle comes out clean or with a few moist crumbs, but not wet batter. Baking times may vary slightly depending on your oven.

Glazed Blueberry Brownies Recipe

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★★★★★

4.6 from 128 reviews

These Glazed Blueberry Brownies combine the rich, fudgy texture of traditional brownies with the fresh, tart flavor of blueberry puree, enhanced by a sweet vanilla glaze. Perfectly moist and slightly cakey, they offer a delightful twist on classic brownies, making them an irresistible treat for any dessert lover.

• Author: Grace
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 16 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownies

• 1 cup fresh or thawed frozen blueberries
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/4 teaspoon sea salt

Glaze

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

Instructions

1. Prepare Blueberry Puree: Blend the blueberries in a blender or food processor until smooth to create a vibrant berry puree.
2. Cook the Puree: Pour the blueberry puree into a saucepan over low heat. Gently simmer while stirring occasionally until it reduces to about 1/2 cup. Remove from heat and allow it to cool completely.
3. Prep the Baking Dish: Preheat your oven to 325°F (163°C). Line an 8×8 inch glass baking dish with parchment paper for easy removal and cleanup.
4. Mix Wet Ingredients: In a medium mixing bowl, combine the melted unsalted butter and granulated sugar. Add the eggs, vanilla extract, and sea salt, mixing thoroughly until the mixture is smooth and well blended.
5. Add Blueberry Reduction: Fold the cooled blueberry reduction gently into the wet ingredients, ensuring the mixture remains even and smooth.
6. Combine Dry Ingredients: Gradually add the all-purpose flour to the wet mixture, stirring gently until just combined to avoid overmixing, which can toughen the brownies.
7. Bake: Pour the batter evenly into the prepared baking dish. Bake in the preheated oven for 35-40 minutes until the center is set and a toothpick inserted comes out clean or with a few moist crumbs.
8. Cool: Remove the brownies from the oven and let them cool completely in the baking dish to firm up before glazing.
9. Make Glaze: In a small bowl, whisk together powdered sugar, milk, salt, and vanilla extract until the glaze is smooth and silky with no lumps.
10. Apply Glaze: Spread the glaze evenly over the cooled brownies using a spatula or the back of a spoon. Allow the glaze to harden at room temperature before cutting.
11. Cut and Store: Cut the glazed brownies into 16 equal squares. Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.

Notes

• Use fresh or thawed frozen blueberries for the best results; avoid frozen blueberries straight from the freezer to prevent excess moisture.
• Ensure the blueberry reduction is completely cooled before adding to the batter to avoid overcooking the eggs or affecting the texture.
• Do not overmix the flour into the wet ingredients to keep the brownies tender and moist.
• The glaze can be adjusted in thickness by adding more milk for a thinner consistency or more powdered sugar for a thicker glaze.
• Store brownies in an airtight container to maintain moisture and freshness.

Keywords: blueberry brownies, glazed brownies, blueberry dessert, baked brownies, blueberry glaze, fruity brownies