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Goat Cheese and Fig Jam Spread

Goat Cheese and Fig Jam Spread
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★★★★★

5 from 5 reviews

A delightful and easy-to-make Goat Cheese and Fig Jam Spread combining creamy goat cheese with sweet fig jam, enhanced by the tanginess of balsamic vinegar and the crunch of toasted pecans and fresh herbs. Perfect for serving with crostini, crackers, or fresh vegetables as a sophisticated appetizer or snack.

Ingredients

Scale

Cheese Base

  • 8 ounces goat cheese (softened to room temperature)
  • 4 ounces cream cheese (softened to room temperature)

Spread Layer

  • 1/2 cup fig jam
  • 2 tablespoons balsamic vinegar

Toppings

  • 1/3 cup chopped pecans (or walnuts, almonds, or pistachios)
  • 2 tablespoons fresh thyme and rosemary, finely chopped

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the spread.
  2. Mix the cheeses: In a mixing bowl, combine the softened goat cheese and cream cheese until smooth and well blended. Spread the cheese mixture evenly into the bottom of an oven-safe baking dish.
  3. Layer the fig jam: Spread the fig jam evenly over the cheese layer, ensuring full coverage.
  4. Add balsamic vinegar: Drizzle the balsamic vinegar evenly over the fig jam layer for added tang and depth of flavor.
  5. Bake the spread: Place the dish in the preheated oven and bake for 10-15 minutes, or until the fig jam is bubbling and hot.
  6. Toast the nuts: While the spread is baking, toast the chopped pecans in a dry pan over medium heat until they become fragrant and slightly browned, about 3-5 minutes.
  7. Finish and garnish: Remove the baked spread from the oven, sprinkle the fresh chopped thyme and rosemary over the top along with the toasted pecans.
  8. Serve: Let the spread cool slightly before serving. Serve warm or at room temperature with crostini, crackers, or fresh vegetables.

Notes

  • You can substitute the pecans with walnuts, almonds, or pistachios based on your preference.
  • Ensure cheeses are softened to room temperature for a smooth spread.
  • For a dairy-free option, use vegan cream cheese and goat cheese alternatives and ensure fig jam is vegan.
  • This spread is best served fresh but can be refrigerated for up to 2 days; reheat gently before serving.
  • Fresh herbs can be adjusted or omitted according to taste.

Nutrition

Keywords: goat cheese spread, fig jam recipe, appetizer, baked cheese spread, holiday appetizer, vegetarian snack

Find it online: https://freshrecipehub.com/goat-cheese-and-fig-jam-spread/