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Gochujang Miso Chicken Thighs Recipe

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★★★★★

4.7 from 129 reviews

Gochujang Miso Chicken Thighs are a flavorful and easy-to-make dish featuring tender, bone-in, skin-on chicken thighs marinated in a spicy, savory, and slightly sweet blend of gochujang, miso paste, soy sauce, honey, and aromatic ingredients. Baked to perfection and finished under the broiler for extra crispiness, this Korean-inspired recipe offers a perfect balance of umami and heat, garnished with sesame seeds and green onions for a vibrant touch.

Ingredients

Scale

Chicken

  • 4 chicken thighs, bone-in and skin-on

Marinade

  • 2 tablespoons gochujang
  • 2 tablespoons miso paste
  • 2 tablespoons soy sauce
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • Salt and pepper, to taste

Garnish (optional)

  • Sesame seeds
  • Sliced green onions

Instructions

  1. Prepare the Marinade: In a bowl, whisk together gochujang, miso paste, soy sauce, honey, rice vinegar, sesame oil, garlic, and grated ginger until well combined to create a balanced flavorful marinade.
  2. Marinate the Chicken: Place the chicken thighs in a large zip-top bag or bowl. Pour the marinade over them, ensuring each piece is thoroughly coated. Seal and refrigerate for at least 30 minutes or preferably overnight to deepen flavor.
  3. Preheat the Oven: When ready to cook, set your oven to 400°F (200°C) and allow it to fully preheat for even baking.
  4. Prepare Baking Dish: Lightly grease a baking dish using cooking spray or a small amount of oil to prevent sticking and ensure easy cleanup.
  5. Arrange Chicken: Remove chicken from marinade, placing the thighs skin-side up in the baking dish. Discard any leftover marinade to avoid contamination.
  6. Season: Lightly season the chicken with salt and pepper to enhance the overall flavor without overpowering the marinade.
  7. Bake: Place the dish in the oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin appears crispy and golden.
  8. Broil for Finish: For an extra crispy skin, broil the chicken for 2-3 minutes, watching closely to prevent burning and achieve the perfect texture.
  9. Garnish: Remove the chicken from the oven and let it rest briefly. Garnish with toasted sesame seeds and sliced green onions for added flavor and presentation.
  10. Serve: Plate the chicken thighs and serve warm alongside your favorite sides for a delicious meal.

Notes

  • Marinating overnight intensifies the flavor but 30 minutes is sufficient for a quick meal.
  • Bone-in, skin-on chicken thighs retain moisture and provide a crispy skin when baked and broiled.
  • Adjust the amount of gochujang based on your preferred spice level.
  • Use honey for sweetness or substitute with maple syrup for a vegan option in the marinade (though chicken is not vegan).
  • Broiling at the end is key for crisp skin—do not skip this step.
  • Ensure chicken reaches an internal temperature of 165°F (75°C) for safe consumption.

Keywords: Gochujang chicken, Miso chicken thighs, Korean chicken recipe, Baked chicken thighs, Spicy chicken, Easy chicken dinner

Find it online: https://freshrecipehub.com/gochujang-miso-chicken-thighs-recipe/