Golden Grahams S’Mores Bars Recipe
Golden Grahams S’Mores Bars are a delicious, easy-to-make treat combining the classic flavors of s’mores in a convenient bar form. Made with gooey marshmallows, melted milk chocolate chips, buttery corn syrup, and crunchy Golden Grahams cereal, these bars are perfect for snacking, dessert, or sharing at gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: 16 bars 1x
- Category: Dessert, Snack
- Method: No-bake, stovetop melting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 5 tablespoons butter or margarine
- 1/4 cup corn syrup
Sweets
- 5 cups mini marshmallows
- 1 1/2 cups milk chocolate chips
- 1 cup mini marshmallows (additional)
Dry Ingredients
- 7 cups Golden Grahams cereal
Instructions
- Prepare the Pan: Butter or grease a 9×13 inch baking pan to prevent sticking and make it easier to remove the bars once set.
- Melt Ingredients: In a large saucepan, combine 5 cups mini marshmallows, 1 1/2 cups milk chocolate chips, 5 tablespoons butter, and 1/4 cup corn syrup. Melt them together over low heat while stirring gently with a rubber spatula until smooth and fully combined.
- Remove from Heat: Once the mixture is melted and smooth, take the pan off the heat and place it on a heat-proof surface to prevent further cooking.
- Add Cereal and Extra Marshmallows: Immediately stir in 7 cups Golden Grahams cereal and the remaining 1 cup mini marshmallows into the melted mixture. The mixture will become very sticky as it’s combined.
- Press into Pan: Spoon the sticky batter into the prepared baking pan and flatten it evenly using the back of a spatula. Lightly greasing the spatula can help prevent sticking during this step.
- Set and Cut: Allow the bars to harden at room temperature for about 60 minutes. Once firm, cut into squares and serve.
Notes
- Using light corn syrup maintains the classic sweet texture and chewiness; however, you can substitute with golden syrup or honey if needed, although texture may vary slightly.
- Greasing your spatula or hands lightly when pressing the mixture helps manage stickiness and produces smoother bars.
- Store the bars in an airtight container at room temperature for up to 3 days to keep them fresh.
- For extra indulgence, sprinkle a little sea salt on top before setting to enhance the chocolate flavor.
- These bars are not gluten-free as Golden Grahams contain wheat; however, you can try using gluten-free cereal alternatives.
Nutrition
- Serving Size: 1 bar (approx. 1/16 of recipe)
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Golden Grahams, s'mores bars, no bake dessert, snack bars, marshmallow treat, chocolate bars, easy dessert
Find it online: https://freshrecipehub.com/golden-grahams-smores-bars-recipe/
