Golden Greek Honey Pie Recipe

Introduction

Golden Greek Honey Pie is a delightful dessert featuring crisp, buttery phyllo layers filled with a creamy semolina custard. This sweet treat is fragrant with cinnamon and nutmeg, then finished with a drizzle of warm honey and toasted sesame seeds for a perfect balance of flavors and textures.

Ingredients

• 8 sheets of phyllo dough
• 1 cup unsalted butter, melted
• 1 cup semolina flour
• 3 large eggs
• 3/4 cup granulated sugar
• 2 cups whole milk
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• Pinch of salt
• 1/2 cup honey, warmed
• 2 tbsp sesame seeds, toasted

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Step 2: Lay one sheet of phyllo in the dish and brush generously with melted butter. Repeat with 6 more sheets, stacking them neatly.
3. Step 3: In a mixing bowl, whisk together semolina, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour the mixture over the phyllo base.
4. Step 4: Top with the remaining phyllo sheet, brushing with butter between each layer. Score the top lightly with a knife.
5. Step 5: Bake for 40–45 minutes, or until golden brown and set. Let cool for 10 minutes.
6. Step 6: Drizzle warmed honey over the pie and sprinkle with toasted sesame seeds. Slice and serve warm or at room temperature.

Tips & Variations

• For extra crunch, toast the sesame seeds lightly before sprinkling them on top.
• Use a light olive oil instead of butter for a dairy-free version.
• Add a splash of orange blossom water to the semolina mixture for a fragrant twist.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. Reheat gently in the oven at a low temperature to maintain crispness, or enjoy chilled for a different texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-packaged phyllo dough?

Yes, pre-packaged phyllo dough works perfectly for this recipe. Just be sure to keep it covered with a damp towel to prevent drying out while you work.

Is semolina necessary, or can I substitute it?

Semolina gives the filling its unique texture and structure. You can substitute with fine cornmeal in a pinch, but the texture will be slightly different.

Golden Greek Honey Pie Recipe

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Golden Greek Honey Pie is a luscious, traditional dessert featuring layers of crispy phyllo dough filled with a creamy semolina custard. Infused with warm spices like cinnamon and nutmeg, and topped with a drizzle of sweet honey and toasted sesame seeds, this pie offers a delightful combination of textures and flavors perfect for any occasion.

• Author: Grace
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Greek
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Phyllo Layer

• 8 sheets of phyllo dough
• 1 cup unsalted butter, melted

Custard Filling

• 1 cup semolina flour
• 3 large eggs
• 3/4 cup granulated sugar
• 2 cups whole milk
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• Pinch of salt

Topping

• 1/2 cup honey, warmed
• 2 tbsp sesame seeds, toasted

Instructions

1. Preheat and Prepare the Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent the pie from sticking during baking.
2. Layer Phyllo Dough Base: Place one sheet of phyllo dough in the greased dish and brush it generously with melted butter. Continue this process, layering and buttering 6 more sheets neatly to create a buttery, crisp base.
3. Make the Custard Filling: In a mixing bowl, whisk together semolina flour, eggs, granulated sugar, whole milk, ground cinnamon, ground nutmeg, and a pinch of salt until the mixture is smooth and well combined.
4. Pour Filling and Add Top Layers: Pour the semolina custard mixture evenly over the layered phyllo base. Top the custard with the remaining phyllo sheet, brushing each top layer with melted butter. Score the surface lightly with a knife to allow steam to escape and to make slicing easier after baking.
5. Bake the Pie: Place the baking dish in the preheated oven and bake for 40 to 45 minutes, or until the top turns golden brown and the custard is set. Remove from the oven and allow it to cool for 10 minutes to let the filling firm up slightly.
6. Add Honey and Sesame Seeds: Drizzle the warmed honey evenly over the cooled pie and generously sprinkle toasted sesame seeds on top, adding a delightful nutty crunch and extra sweetness.
7. Serve: Slice the pie into portions and serve warm or at room temperature for the best flavor and texture.

Notes

• Ensure that phyllo sheets are kept covered with a damp cloth to prevent them from drying out while assembling.
• Use warmed honey to make it easier to drizzle evenly over the pie.
• To toast sesame seeds, place them in a dry pan over medium heat and stir frequently until golden and fragrant.
• Store leftovers covered in the refrigerator and reheat gently before serving.

Keywords: Greek honey pie, semolina pie, phyllo dessert, baked custard pie, honey drizzled pie, sesame seed topping