Golden Greek Honey Pie Recipe
Golden Greek Honey Pie is a luscious, traditional dessert featuring layers of crispy phyllo dough filled with a creamy semolina custard. Infused with warm spices like cinnamon and nutmeg, and topped with a drizzle of sweet honey and toasted sesame seeds, this pie offers a delightful combination of textures and flavors perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
Phyllo Layer
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
Custard Filling
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
Topping
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat and Prepare the Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent the pie from sticking during baking.
- Layer Phyllo Dough Base: Place one sheet of phyllo dough in the greased dish and brush it generously with melted butter. Continue this process, layering and buttering 6 more sheets neatly to create a buttery, crisp base.
- Make the Custard Filling: In a mixing bowl, whisk together semolina flour, eggs, granulated sugar, whole milk, ground cinnamon, ground nutmeg, and a pinch of salt until the mixture is smooth and well combined.
- Pour Filling and Add Top Layers: Pour the semolina custard mixture evenly over the layered phyllo base. Top the custard with the remaining phyllo sheet, brushing each top layer with melted butter. Score the surface lightly with a knife to allow steam to escape and to make slicing easier after baking.
- Bake the Pie: Place the baking dish in the preheated oven and bake for 40 to 45 minutes, or until the top turns golden brown and the custard is set. Remove from the oven and allow it to cool for 10 minutes to let the filling firm up slightly.
- Add Honey and Sesame Seeds: Drizzle the warmed honey evenly over the cooled pie and generously sprinkle toasted sesame seeds on top, adding a delightful nutty crunch and extra sweetness.
- Serve: Slice the pie into portions and serve warm or at room temperature for the best flavor and texture.
Notes
- Ensure that phyllo sheets are kept covered with a damp cloth to prevent them from drying out while assembling.
- Use warmed honey to make it easier to drizzle evenly over the pie.
- To toast sesame seeds, place them in a dry pan over medium heat and stir frequently until golden and fragrant.
- Store leftovers covered in the refrigerator and reheat gently before serving.
Keywords: Greek honey pie, semolina pie, phyllo dessert, baked custard pie, honey drizzled pie, sesame seed topping
Find it online: https://freshrecipehub.com/golden-greek-honey-pie-recipe/
