Name: Greek Chicken Burgers Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Greek
Ingredients: 1 pound ground chicken; ¼ cup diced red onion; 3 garlic cloves, minced; ¼ cup sun-dried tomatoes, finely chopped; 1 cup (loosely packed) baby spinach, roughly chopped; 1 tablespoon chopped fresh dill; 2 teaspoons dried oregano; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; 2 tablespoons extra virgin olive oil; Butter lettuce; Tzatziki sauce; Crumbled feta cheese; Sliced onion; Sliced tomato; Sliced avocado

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Introduction

Greek Chicken Burgers offer a flavorful twist on a classic favorite. Packed with herbs, sun-dried tomatoes, and spinach, these juicy patties bring Mediterranean flair to your table. Perfect for a quick dinner or a weekend cookout.

Three thick, round grilled patties sit closely together on a round white plate. Each patty is golden brown with slightly charred spots, speckled with green herbs and small pieces of purple onion throughout. On top of each patty is a small garnish of a curled purple onion slice and a wrinkled red sun-dried tomato. Fresh green parsley sprigs are scattered on the plate around the patties, adding contrast to the warm colors. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground chicken
¼ cup diced red onion
3 garlic cloves, minced
¼ cup sun-dried tomatoes, finely chopped
1 cup (loosely packed) baby spinach, roughly chopped
1 tablespoon chopped fresh dill
2 teaspoons dried oregano
1 teaspoon kosher salt
½ teaspoon ground black pepper
2 tablespoons extra virgin olive oil

Optional Items for Serving:

Butter lettuce
Tzatziki sauce
Crumbled feta cheese
Sliced onion
Sliced tomato
Sliced avocado

Instructions

Step 1: In a medium bowl, combine the ground chicken, diced red onion, minced garlic, chopped sun-dried tomatoes, roughly chopped baby spinach, fresh dill, dried oregano, kosher salt, and black pepper. Use your hands to mix everything evenly.
Step 2: Divide the mixture into 4 equal portions and shape each into a large patty.
Step 3: Heat the extra virgin olive oil in a large skillet over medium heat. Cook the patties for about 5 minutes on each side until they turn golden brown and are cooked through. Alternatively, grill the patties if preferred.
Step 4: Serve the chicken patties plain or assemble them into burgers using butter lettuce, tzatziki sauce, crumbled feta, and your preferred toppings like sliced onion, tomato, or avocado.

Tips & Variations

For extra moisture, add a tablespoon of Greek yogurt to the chicken mixture before forming patties.
Use fresh oregano instead of dried for a brighter herb flavor if available.
Try serving with pita bread instead of buns for a more authentic Mediterranean experience.
If sun-dried tomatoes are too dry, soak them briefly in warm water before chopping to soften.

Storage

Store cooked chicken burgers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through. Uncooked patties can be refrigerated for up to one day or frozen for up to 3 months; thaw before cooking.

How to Serve

The image shows three thick grilled patties on a round white plate, placed on a white marbled surface. Each patty has a golden-brown charred outside with small bits of green herbs mixed throughout and small pieces of red onion embedded in the meat. On top of each patty, there is a small slice of red onion and a dark sun-dried tomato piece. Fresh green parsley leaves are scattered around the plate, adding color and freshness to the scene. The focus is sharp on the front patty, giving the texture and herbs clear detail while the background is softly blurred. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these burgers ahead of time?

Yes, you can mix the ingredients and form the patties in advance. Keep them refrigerated for up to 24 hours before cooking. Avoid freezing raw patties if possible to maintain texture.

What can I use instead of ground chicken?

Ground turkey is a great substitute and works well with these flavors. Ground pork or a mixture of ground meats can also be used depending on your taste preference.