Name: Greek Cottage Cheese Dip Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Greek
Ingredients: 1 cup cottage cheese; 1/2 cup diced cucumber; 1/2 cup diced tomatoes; 1/4 cup diced red onion; 1/4 cup chopped Kalamata olives; 1 tablespoon fresh dill, chopped; 1 tablespoon lemon juice; Salt and pepper to taste

Jump to Recipe

Introduction

This Greek Cottage Cheese Dip is a fresh and creamy appetizer that combines bright Mediterranean flavors with a healthy twist. It’s perfect for parties, snacks, or a light snack with veggies or pita bread.

A white bowl filled with a creamy white yogurt base mixed with green herbs as the first layer, topped with finely chopped red onion with a purple color scattered on one side, diced bright red tomatoes on another, and a cluster of green and brown olives in the center. Next to the olives, there are light green cucumber slices sprinkled with red spice, arranged in a neat row. On top, two folded pieces of flatbread with browned spots lean against the bowl's edge, garnished with fresh green dill sprigs. The bowl sits on a white plate with a soft beige rim on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup cottage cheese
1/2 cup diced cucumber
1/2 cup diced tomatoes
1/4 cup diced red onion
1/4 cup chopped Kalamata olives
1 tablespoon fresh dill, chopped
1 tablespoon lemon juice
Salt and pepper to taste

Instructions

Step 1: Blend the cottage cheese in a food processor or blender until smooth and creamy.
Step 2: Transfer the blended cottage cheese to a bowl and gently fold in the diced cucumber, tomatoes, red onion, Kalamata olives, fresh dill, lemon juice, salt, and pepper until combined.
Step 3: Serve the dip immediately or cover and chill it in the refrigerator for up to 2 hours to let the flavors meld.

Tips & Variations

For a smoother texture, blend the vegetables lightly before mixing them in.
Add a garlic clove or a pinch of dried oregano for an extra burst of flavor.
Use low-fat or full-fat cottage cheese depending on your preference.
Serve with pita chips, fresh veggies, or as a spread on sandwiches.

Storage

Store the dip in an airtight container in the refrigerator for up to 2 days. Stir well before serving again. The dip is best enjoyed chilled but can be served at room temperature for about 30 minutes.

How to Serve

The image shows a bowl with a creamy white base mixed with green herbs topped with several fresh ingredients. On the left are small red tomato cubes and chopped purple onions with sprinkles of fresh green dill. In the center, there is a cluster of green and brown olives. On the right side, several thin slices of light green cucumber are garnished with red chili flakes. Two folded pieces of flatbread with brown char marks rest at the top right of the bowl, next to fresh dill sprigs. The bowl is placed on a white plate over a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip up to a day in advance. Keep it covered in the refrigerator and give it a good stir before serving.

What can I substitute for Kalamata olives?

If you don’t have Kalamata olives, you can use green olives or omit them entirely. They add a salty, tangy flavor that complements the dip well.