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Ground Beef Enchiladas Recipe

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★★★★★

4.9 from 656 reviews

These Ground Beef Enchiladas are a classic Mexican-inspired dish featuring seasoned lean ground beef wrapped in soft tortillas, smothered in rich enchilada sauce, and topped with melted cheddar cheese. Perfectly baked until bubbly and golden, they are great for a comforting family dinner or casual gatherings.

Ingredients

Scale

Meat Mixture

  • 1 lb lean ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder

Enchiladas

  • 8 flour or corn tortillas
  • 2 cups enchilada sauce (store-bought or homemade)
  • 1 cup shredded cheddar or Monterey Jack cheese

Toppings

  • Sour cream (for topping)

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the enchiladas.
  2. Cook the beef mixture: In a skillet over medium heat, brown the lean ground beef together with the diced onions until the onions become translucent and the beef is fully cooked, about 5 to 7 minutes.
  3. Add seasoning: Stir in the minced garlic, cumin, and chili powder, sautéing the mixture for an additional minute to release the flavors.
  4. Assemble enchiladas: Spoon the seasoned beef mixture evenly onto each tortilla, roll each one tightly, and place them seam-side down in a greased baking dish.
  5. Add sauce and cheese: Pour the enchilada sauce evenly over the rolled tortillas and then sprinkle the shredded cheese evenly on top.
  6. Bake: Bake the enchiladas uncovered in the preheated oven for 20 to 25 minutes, or until the sauce is bubbly and the cheese is melted and golden.
  7. Serve: Remove from the oven and serve hot, topped with sour cream as desired.

Notes

  • You can use either flour or corn tortillas depending on your preference.
  • For a spicier version, add some chopped jalapeños to the beef mixture or sprinkle on crushed red pepper flakes.
  • Leftover enchiladas can be stored in the refrigerator for up to 3 days and reheated in the oven.
  • For a lower-fat option, use reduced-fat cheese and lean ground turkey instead of beef.
  • Homemade enchilada sauce will elevate the flavor but store-bought is a convenient alternative.

Keywords: ground beef enchiladas, baked enchiladas, Mexican dinner recipe, easy enchiladas, cheesy enchiladas

Find it online: https://freshrecipehub.com/ground-beef-enchiladas-recipe/