Halloween Fudge Recipe

Introduction

This Halloween fudge is a festive and delicious treat that combines rich semi-sweet chocolate with creamy white chocolate tinted orange for a spooky twist. Topped with candy corn, it’s perfect for parties or a fun seasonal dessert. Easy to make and irresistibly sweet, this fudge captures the spirit of Halloween in every bite.

Ingredients

• 1 ½ cups (255g) semi-sweet chocolate chips
• 1 ½ cups (255g) white chocolate chips
• 14 ounces sweetened condensed milk (1 can), divided
• 1 teaspoon vanilla extract, divided
• Orange gel food coloring
• 24 pieces candy corn (or more for smaller fudge pieces)

Instructions

1. Step 1: Line an 8-inch square pan with foil and spray it lightly with cooking spray to prevent sticking.
2. Step 2: In a microwave-safe bowl, combine the semi-sweet chocolate chips with 5 ounces (liquid measure) of sweetened condensed milk. Heat on 50% power for one minute, then stir. Continue heating in 30-second increments, stirring after each, until the mixture is melted and smooth. Stir in ½ teaspoon of vanilla extract. Spread this mixture evenly in the prepared pan using an offset spatula.
3. Step 3: Place the pan in the refrigerator and chill for 10 minutes to let the first layer set.
4. Step 4: In another bowl, combine the white chocolate chips with 5 ounces (liquid measure) of sweetened condensed milk. Heat on 50% power for one minute, stirring. Continue heating in 30-second increments as needed until smooth. Stir in ½ teaspoon vanilla extract and add a few drops of orange gel food coloring to tint the mixture.
5. Step 5: Spread the colored white chocolate layer over the chilled semi-sweet layer using an offset spatula. Immediately press candy corn pieces evenly across the top.
6. Step 6: Chill the fudge in the refrigerator until fully hardened. Once solid, slice into pieces and serve at room temperature.

Tips & Variations

• Use an offset spatula for smooth, even layers and easier spreading.
• Add festive sprinkles or crushed nuts on top for extra texture and decoration.
• Replace candy corn with Halloween-themed candies or chopped Halloween chocolates.
• If you prefer a softer fudge, allow it to come to room temperature before slicing.

Storage

Store the fudge in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks. For best texture, let refrigerated fudge sit at room temperature for 10–15 minutes before serving. Fudge can also be frozen for up to one month; thaw in the refrigerator overnight before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this fudge without a microwave?

Yes, you can melt the chocolate chips and sweetened condensed milk using a double boiler on the stovetop. Stir constantly until smooth before removing from heat.

Why is my fudge grainy or not smooth?

This usually happens if the chocolate overheats or the mixture isn’t stirred enough. Heat gently in short increments and stir well each time to ensure a smooth texture.

Halloween Fudge Recipe

Print Recipe

★★★★★

4.7 from 72 reviews

This Halloween Fudge Recipe features two layers of decadent chocolate — semi-sweet and white chocolate flavored with vanilla and a festive touch of orange food coloring. Topped with candy corn for a seasonal flair, this easy no-bake fudge is perfect for Halloween parties or treats. Ready in under an hour, it combines creamy sweetness with a fun, colorful presentation.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 10 minutes (including melting chocolate layers)
• Total Time: 50 minutes (including chilling time)
• Yield: About 24 fudge pieces 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Semi-Sweet Chocolate Layer

• 1 ½ cups (255g) semi-sweet chocolate chips
• 5 ounces (liquid measure) sweetened condensed milk (180g by weight)
• ½ teaspoon vanilla extract

White Chocolate Layer

• 1 ½ cups (255g) white chocolate chips
• 5 ounces (liquid measure) sweetened condensed milk (180g by weight)
• ½ teaspoon vanilla extract
• Orange Gel Food Coloring, a few drops

Topping

• 24 pieces candy corn (or more for smaller fudge pieces)
• Cooking spray for pan
• Foil to line pan

Instructions

1. Prepare the Pan: Line an 8-inch square pan with foil and spray it lightly with cooking spray to prevent sticking.
2. Melt Semi-Sweet Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and 5 ounces of sweetened condensed milk. Heat at 50% power for 1 minute, then stir. Continue heating in 30-second intervals at 50% power, stirring between each, until the mixture is smooth and melted. Stir in ½ teaspoon vanilla extract. Spread this layer evenly into the prepared pan using an offset spatula.
3. Chill First Layer: Place the pan in the refrigerator for 10 minutes to let the semi-sweet chocolate layer set before adding the next layer.
4. Melt White Chocolate: In a separate microwave-safe bowl, combine the white chocolate chips and 5 ounces of sweetened condensed milk. Repeat the melting process as before: heat at 50% power for 1 minute, stir, and continue heating in 30-second intervals until smooth. Stir in ½ teaspoon vanilla extract and a few drops of orange gel food coloring to tint the mixture.
5. Layer White Chocolate: Spread the orange-tinted white chocolate layer evenly over the chilled semi-sweet chocolate layer using an offset spatula.
6. Add Candy Corn Topping: Immediately press candy corn pieces evenly over the white chocolate layer to decorate and add texture.
7. Final Chill & Serve: Place the pan back in the refrigerator to harden completely. Once firm, slice into pieces and serve at room temperature for the best texture and flavor.

Notes

• Microwave wattages vary; adjust heat times accordingly to avoid burning the chocolate.
• Use an offset spatula for even layering and smooth surfaces.
• For smaller fudge pieces, add more candy corn on top before chilling.
• This fudge can be stored in an airtight container in the refrigerator for up to one week.
• Bring fudge to room temperature before serving for the best flavor and texture.

Keywords: Halloween fudge, candy corn fudge, no-bake dessert, white chocolate fudge, semi-sweet chocolate fudge, Halloween treats