Healthy Apple Pie Granola Recipe
This Healthy Apple Pie Granola combines oats, walnuts, and fresh apples with warm spices like cinnamon and nutmeg, sweetened naturally with maple syrup and flavored with vanilla. Baked to a crisp perfection, this granola offers a crunchy, aromatic, and wholesome snack or breakfast option that captures the cozy flavors of apple pie in a nutritious, easy-to-make granola.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 4 cups 1x
- Category: Granola
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Dry Ingredients
- 2 ½ cups old fashion rolled oats (gluten-free if needed)
- ½ cup walnuts, chopped
- 1 ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
- ⅔ cup red apple (about 1 red apple, peeled, cored, and cut into 1/4 inch cubes; Honeycrisp recommended)
Wet Ingredients
- ⅓ cup melted coconut oil
- ¼ cup real maple syrup (or honey)
- 1 tsp pure vanilla extract
Instructions
- Preheat and Prepare: Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper to prevent sticking and allow easy cleanup.
- Mix Ingredients: In a large mixing bowl, combine the rolled oats, chopped walnuts, ground cinnamon, ground nutmeg, salt, and cubed apples. Pour the melted coconut oil, maple syrup (or honey), and vanilla extract over the mixture. Stir thoroughly to ensure all the oats and ingredients are well coated.
- Spread and Press: Spread the granola mixture evenly on the prepared baking sheet. Use a spatula to press the granola down firmly; a thinner layer will result in a crunchier texture.
- Bake and Stir: Bake the granola for 22 to 28 minutes, stirring halfway through the baking time. After stirring, press down the granola again with your spatula to create chunky clusters. Though it may appear slightly underbaked after removing from oven, it will crisp as it cools.
- Cool and Store: Allow the granola to cool completely on the baking sheet for at least 20 minutes without disturbance. Once cooled, break it into clusters. Store in an airtight container at room temperature for up to 1 week or freeze in a sealed freezer-safe bag for up to 3 months.
Notes
- Using fresh apples adds moisture, so ensure to spread the granola thinly for optimal crunch.
- Pressing the granola down before and after baking helps form larger clusters.
- Maple syrup or honey can be substituted depending on your preference or dietary restrictions.
- For gluten-free granola, use certified gluten-free oats and ensure other ingredients meet gluten-free standards.
- Store granola in an airtight container to maintain crispness and freshness.
Keywords: apple pie granola, healthy granola, baked granola, homemade granola, apple cinnamon granola, gluten free granola, breakfast, snack
Find it online: https://freshrecipehub.com/healthy-apple-pie-granola-recipe/
