Healthy Chicken Salad Recipe
If you are on the lookout for a fresh and wholesome lunch option that bursts with flavor and texture, look no further than this Healthy Chicken Salad Recipe. This Delicious Recipe perfectly balances creamy Greek yogurt, crunchy walnuts, juicy grapes, and tender shredded chicken, delivering a satisfying meal that is as nutritious as it is delicious. It is straightforward to prepare and makes a brilliant way to enjoy a light yet filling dish any day of the week.

Ingredients You’ll Need
This Delicious Recipe relies on simple, clean ingredients that each play a crucial role in creating layers of taste, texture, and color. From the crunch of fresh celery to the vibrant pops of red onion and parsley, every element is essential for that perfect balance.
- 2 cups shredded chicken: I love using store-bought rotisserie chicken to save time without sacrificing flavor.
- 2 stalks celery, chopped: Adds a refreshing crunch and light green color to your salad.
- ¼ cup red onion, chopped: Provides a little zing and a beautiful purple hue; adjust quantity to taste.
- ½ cup grapes, quartered: Sweet bursts of flavor that add a lovely contrast to savory ingredients.
- ¼ cup fresh parsley, chopped: Bright, herby flavor that lifts the whole salad and freshens every bite.
- 2 Tbsp walnuts, chopped: Nutty crunch that complements the creamy dressing perfectly – swap for your favorite nut if preferred.
- ½ cup Greek yogurt: Creates a creamy base that’s lighter than mayo and packed with protein; nonfat or full-fat works well.
- 1-2 Tbsp Dijon mustard: Adds a subtle tang and depth to the dressing – start with one and adjust to your liking.
- 1 large lemon, juiced: Brings brightness and acidity to balance the richness of the yogurt.
- 1 tsp garlic powder: Infuses a mild savory note without overpowering the salad.
- ½ tsp kosher salt: Essential for enhancing all the flavors; add more as needed.
- ¼ tsp black pepper: Adds gentle heat and complexity to finish the dish.
How to Make Healthy Chicken Salad Recipe
Step 1: Prep Your Ingredients
Begin by shredding or finely chopping the chicken, celery, red onion, grapes, walnuts, and parsley. This ensures every bite has a little bit of everything, delivering a perfect balance of textures and flavors that’s key to this Delicious Recipe.
Step 2: Whisk the Dressing
Next, combine the Greek yogurt, Dijon mustard, fresh lemon juice, garlic powder, kosher salt, and black pepper in the bottom of a large bowl. Whisk everything together until the dressing is smooth and creamy, ready to coat the salad with vibrant flavor.
Step 3: Toss and Taste
Add the shredded chicken and all the chopped ingredients into the bowl with your dressing. Gently toss everything together until every morsel is lightly but thoroughly coated. This step is where the salad truly comes together, so mix until you see all those colors wonderfully distributed. Be sure to taste it and add a pinch more salt or lemon juice if needed to brighten it up.
Step 4: Pro Tip for Effortless Shredding
If you’re short on time or want perfectly shredded chicken consistency without fuss, pulse the chicken a few times in a food processor. It’s a game-changer that makes this Delicious Recipe come together even faster without losing that homemade charm.
How to Serve Healthy Chicken Salad Recipe

Garnishes
A sprinkle of extra chopped parsley or a few walnut pieces on top not only adds visual appeal but also a fresh pop of flavor and crunch. You can even scatter some halved grapes on top for a pretty, inviting finish that hints at the sweetness inside.
Side Dishes
This chicken salad pairs beautifully with fresh greens or as a filling in a crisp whole-grain wrap. For a warm side, try roasted sweet potatoes or a lightly toasted baguette to add some comfort and hearty textures to your meal.
Creative Ways to Present
For a fun, eye-catching presentation, serve this Delicious Recipe in hollowed-out avocado halves, butter lettuce cups, or atop a bed of mixed greens. These ideas not only elevate the look but make it easy to serve at casual gatherings or lunchboxes.
Make Ahead and Storage
Storing Leftovers
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors meld beautifully overnight, making the salad taste even better the next day, so it’s perfect for meal prep lunches.
Freezing
This Delicious Recipe is best enjoyed fresh because the yogurt and fresh ingredients don’t freeze well. I don’t recommend freezing as the texture and flavor can suffer significantly.
Reheating
Since this dish is served cold, reheating isn’t necessary. However, if you want to warm the chicken separately, heat gently before mixing it back with the salad ingredients to keep everything fresh and crisp.
FAQs
Can I use mayonnaise instead of Greek yogurt?
Absolutely! Mayonnaise will give the salad a richer, creamier texture, but Greek yogurt keeps it lighter and adds more protein. Feel free to swap depending on your preference.
What other nuts can I use instead of walnuts?
Pecans, almonds, or even pistachios make excellent substitutes, each bringing their own unique crunch and flavor to this Delicious Recipe.
Is rotisserie chicken necessary or can I cook my own?
Rotisserie chicken is a time-saving superstar here, but you can use any cooked chicken you have on hand — grilled, baked, or poached all work beautifully.
Can this recipe be made vegan?
To make a vegan version, replace chicken with chickpeas or tofu and use a dairy-free yogurt alternative. Adjust seasonings accordingly to keep that delicious flavor punch.
How long does this chicken salad stay fresh?
Stored properly in the fridge, it stays fresh and tasty for about 3 days. After that, textures may begin to change, especially the fresh grapes and celery.
Final Thoughts
This Healthy Chicken Salad Recipe truly nails what a Delicious Recipe should be: easy to make, packed with diverse flavors, and nutritious to boot. Whether you’re meal prepping for the week or whipping up a quick lunch, it’s a dependable, satisfying dish that always hits the spot. Give it a try, and I promise it will become one of your go-to favorites too!
PrintHealthy Chicken Salad Recipe
This Healthy Chicken Salad is a delicious and nutritious option perfect for a light lunch or a satisfying snack. Made with tender shredded chicken, crunchy celery, sweet grapes, and a creamy Greek yogurt dressing, it’s packed with flavor and wholesome ingredients. Easy to prepare and customizable, this salad balances protein and fresh produce for a well-rounded meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Salad
- 2 cups shredded chicken (280g), store-bought rotisserie chicken recommended
- 2 stalks celery, chopped (60g, about ½ cup)
- ¼ cup red onion, chopped (30g, about ¼ onion)
- ½ cup grapes, quartered
- ¼ cup fresh parsley, chopped (5g, about 2 Tbsp)
- 2 Tbsp walnuts, chopped (15g, or nut of choice)
Dressing
- ½ cup Greek yogurt (120g), nonfat or preferred type
- 1–2 Tbsp Dijon mustard (15-30g), start with 1 and add to taste
- 1 large lemon, juiced (30 ml, about 3.5 Tbsp)
- 1 tsp garlic powder
- ½ tsp kosher salt (more to taste)
- ¼ tsp black pepper (more to taste)
Instructions
- Prepare the Ingredients: Shred or chop the chicken, celery, red onion, grapes, walnuts, and parsley into bite-sized pieces to ensure even mixing and balance of flavors in each bite.
- Make the Dressing: In the bottom of a large bowl, whisk together the Greek yogurt, Dijon mustard, lemon juice, garlic powder, kosher salt, and black pepper until smooth and creamy.
- Combine and Toss: Add the prepared chicken and chopped ingredients into the bowl with the dressing. Toss everything together thoroughly to coat the salad evenly with the creamy dressing.
- Adjust Seasoning: Taste the salad and add more salt or pepper as needed to suit your preference, ensuring the flavors are balanced.
- Optional Tip: For easier shredding of chicken, pulse it a few times in a food processor to save time and effort while maintaining texture.
Notes
- You can substitute walnuts with other nuts like almonds or pecans based on preference or allergies.
- Use leftover or freshly cooked chicken if rotisserie chicken is unavailable.
- This salad can be served chilled or at room temperature.
- For a dairy-free option, replace Greek yogurt with vegan yogurt or mayonnaise.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup (approximately 180g)
- Calories: 220
- Sugar: 6g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: healthy chicken salad, chicken salad recipe, Greek yogurt chicken salad, low fat chicken salad, easy chicken salad, rotisserie chicken salad

